EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.4.3.11 | 4-Chloro-7-nitrobenzo-2-oxa-1,3-diazol | 1 mM, 18% loss of activity | Streptomyces hygroscopicus subsp. hygroscopicus | |
1.4.3.11 | Ag+ | 0.1 mM AgNO3, 94% loss of activity | Streptomyces hygroscopicus subsp. hygroscopicus | |
1.4.3.11 | Hg2+ | 0.1 mM HgCl2, complete inactivation | Streptomyces hygroscopicus subsp. hygroscopicus | |
1.4.3.11 | PCMB | 1 mM, 16% loss of activity | Streptomyces hygroscopicus subsp. hygroscopicus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.4.3.11 | 1.1 | - |
L-glutamate | pH 7.0 | Streptomyces hygroscopicus subsp. hygroscopicus | |
1.4.3.11 | 1.86 | - |
O2 | - |
Streptomyces hygroscopicus subsp. hygroscopicus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
1.4.3.11 | extracellular | - |
Streptomyces hygroscopicus subsp. hygroscopicus | - |
- |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.4.3.11 | 50000 | - |
2 * 50000, SDS-PAGE | Streptomyces hygroscopicus subsp. hygroscopicus |
1.4.3.11 | 90000 | - |
gel filtration | Streptomyces hygroscopicus subsp. hygroscopicus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.4.3.11 | Streptomyces hygroscopicus subsp. hygroscopicus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.4.3.11 | - |
Streptomyces hygroscopicus subsp. hygroscopicus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.4.3.11 | culture medium | - |
Streptomyces hygroscopicus subsp. hygroscopicus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.4.3.11 | 6 | - |
- |
Streptomyces hygroscopicus subsp. hygroscopicus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.4.3.11 | 4-benzyl-L-glutamate + O2 + H2O | 13% of the activity with L-glutamate | Streptomyces hygroscopicus subsp. hygroscopicus | 4-benzyl-2-oxoglutarate + NH3 + H2O2 | - |
? | |
1.4.3.11 | L-glutamate + O2 + H2O | high specificity for L-glutamate | Streptomyces hygroscopicus subsp. hygroscopicus | 2-oxoglutarate + NH3 + H2O2 | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
1.4.3.11 | dimer | 2 * 50000, SDS-PAGE | Streptomyces hygroscopicus subsp. hygroscopicus |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.4.3.11 | 30 | 45 | - |
Streptomyces hygroscopicus subsp. hygroscopicus |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.4.3.11 | 25 | 60 | 25°C: about 75% of maximal activity, 60°C: about 55% of maximal activity | Streptomyces hygroscopicus subsp. hygroscopicus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.4.3.11 | 60 | - |
pH 7.0, 1 h, stable | Streptomyces hygroscopicus subsp. hygroscopicus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.4.3.11 | 6.5 | 8 | - |
Streptomyces hygroscopicus subsp. hygroscopicus |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
1.4.3.11 | 5.5 | 8.5 | pH 5.5: about 30% of maximal activity, pH 8.5: about 80% of maximal activity | Streptomyces hygroscopicus subsp. hygroscopicus |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
1.4.3.11 | 5.5 | 7.5 | 37°C, 15 min, stable | Streptomyces hygroscopicus subsp. hygroscopicus |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.4.3.11 | FAD | one molecule of noncovalently bound FAD per subunit | Streptomyces hygroscopicus subsp. hygroscopicus |