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Literature summary extracted from
- Oxidation of medium-chain acyl-CoA esters by extracts of Aspergillus niger: enzymology and characterization of intermediates by HPLC (1999), Microbiology, 145, 271-278.
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 1.3.8.7 | 0.03 | - |
decanoyl-CoA | - |
Aspergillus niger |  |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 1.3.8.7 | Aspergillus niger | - |
- |
- |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 1.3.8.7 | 0.08 | - |
activity in cells grown on triolein, barely detectable activity in glucose-grown cells | Aspergillus niger |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 1.3.8.7 | decanoyl-CoA + 2,6-dichlorophenolindophenol | - |
Aspergillus niger | 2-decenoyl-CoA + reduced 2,6-dichorophenolindophenol | - |
r | |
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