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Literature summary extracted from

  • Miersch, J.; Krauss, G.J.; Metzger, U.
    Properties and subcellular localization of dihydroorotate dehydrogenase in cells of tomato suspension culture (1986), J. Plant Physiol., 122, 55-66.
No PubMed abstract available

General Stability

EC Number General Stability Organism
1.3.5.2 dihydroorotate stabilizes Solanum lycopersicum

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
1.3.5.2 mitochondrion
-
 Solanum lycopersicum 5739
-

Organism

EC Number Organism UniProt Comment Textmining
1.3.5.2 Solanum lycopersicum
-
 tomato, cultured cells
-

Purification (Commentary)

EC Number Purification (Comment) Organism
1.3.5.2
-
 Solanum lycopersicum

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.3.5.2 cell culture
-
 Solanum lycopersicum
-

Storage Stability

EC Number Storage Stability Organism
1.3.5.2 4°C, 12 days, 10 mM dihydroorotate Solanum lycopersicum

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.3.5.2 dihydroorotate + acceptor acceptor: ubiquinone Solanum lycopersicum orotate + reduced acceptor
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
1.3.5.2 60
-
 no optimum found in the range 20°C to 60°C, activity increases up to 60°C Solanum lycopersicum

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.3.5.2 6.8
-
 particulate enzyme Solanum lycopersicum
1.3.5.2 8
-
 solubilized enzyme Solanum lycopersicum