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Literature summary extracted from

  • Vamecq, J.; Schepers, L.; Parmentier, G.; Mannaerts, G.P.
    Inhibition of peroxisomal fatty acyl-CoA oxidase by antimycin A (1987), Biochem. J., 248, 603-607.
    View publication on PubMedView publication on EuropePMC

Inhibitors

EC Number Inhibitors Comment Organism Structure
1.3.3.6 antimycin A
-
 Rattus norvegicus

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
1.3.3.6 peroxisome
-
 Rattus norvegicus 5777
-

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
1.3.3.6 acyl-CoA + O2 Rattus norvegicus involved in beta-oxidation of fatty acids in peroxisomes and glyoxysomes, respectively trans-2,3-dehydroacyl-CoA + H2O2
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
1.3.3.6 Rattus norvegicus
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.3.3.6 acyl-CoA + O2
-
 Rattus norvegicus trans-2,3-dehydroacyl-CoA + H2O2
-
 ?
1.3.3.6 acyl-CoA + O2 involved in beta-oxidation of fatty acids in peroxisomes and glyoxysomes, respectively Rattus norvegicus trans-2,3-dehydroacyl-CoA + H2O2
-
 ?
1.3.3.6 hexadecanedioyl-CoA + O2
-
 Rattus norvegicus ?
-
 ?
1.3.3.6 palmitoyl-CoA + O2
-
 Rattus norvegicus 2-trans-hexadecenoyl-CoA + H2O2
-
 ?
1.3.3.6 trihydroxycoprostanoyl-CoA + O2
-
 Rattus norvegicus ?
-
 ?