EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.3.1.34 | iodoacetic acid | inhibition of 70-80% at concentration of 1 mM | Escherichia coli | |
1.3.1.34 | N-ethylmaleimide | inhibition of 70-80% at concentration of 1 mM | Escherichia coli |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.3.1.34 | Escherichia coli | - |
- |
- |
1.3.1.34 | Escherichia coli B / ATCC 11303 | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.3.1.34 | gel filtration | Escherichia coli |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.3.1.34 | 2-trans,4-trans-hexadienoyl-CoA + NADPH | - |
Escherichia coli | ? | - |
ir | |
1.3.1.34 | 2-trans,4-trans-hexadienoyl-CoA + NADPH | - |
Escherichia coli B / ATCC 11303 | ? | - |
ir |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.3.1.34 | 2,4-dienoyl-CoA reductase | - |
Escherichia coli |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.3.1.34 | 7.4 | - |
trans,trans-2,4-hexadienoyl-CoA + NADPH | Escherichia coli |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
1.3.1.34 | 6 | 7.5 | stable at 40°C for 10 min | Escherichia coli |
1.3.1.34 | 8 | - |
activity loss about 50% | Escherichia coli |
1.3.1.34 | 9 | - |
total loss of activity | Escherichia coli |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.3.1.34 | NADPH | not NADH | Escherichia coli |