Literature summary extracted from

Baqui, S.M.; Mattoo, A.K.; Modi, V.V.
Glyoxylate metabolism and fatty acid oxidation in mango fruit during development and ripening (1977), Phytochemistry, 16, 51-54.

No PubMed abstract available

Natural Substrates/ Products (Substrates)

EC Number	Natural Substrates	Organism	Comment (Nat. Sub.)	Natural Products	Comment (Nat. Pro.)	Rev.	Reac.
1.2.1.17	glyoxylate + CoA + NADP+	Mangifera indica	on ripening of mango fruit the levels of the enzyme show a considerable increase	oxalyl-CoA + NADPH	-	r

Organism

EC Number	Organism	UniProt	Comment	Textmining
1.2.1.17	Mangifera indica	-	mango	-

Substrates and Products (Substrate)

EC Number	Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
1.2.1.17	glyoxylate + CoA + NADP+	-	Mangifera indica	oxalyl-CoA + NADPH	-	r
1.2.1.17	glyoxylate + CoA + NADP+	on ripening of mango fruit the levels of the enzyme show a considerable increase	Mangifera indica	oxalyl-CoA + NADPH	-	r

Cofactor

EC Number	Cofactor	Comment	Organism	Structure
1.2.1.17	CoA	-	Mangifera indica
1.2.1.17	NADP+	-	Mangifera indica

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Release 2023.1 (January 2023)