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Literature summary extracted from

  • Frigerioo, N.A.; Harbury, H.A.
    Preparation and some properties of crystalline glycolic acid oxidase of spinach (1958), J. Biol. Chem., 231, 135-157.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
1.1.3.15 4-chloromercuribenzoate inhibition at 50 mM Spinacia oleracea
1.1.3.15 iodoacetamide inhibition at 50 mM Spinacia oleracea
1.1.3.15 iodoacetate inhibition at 50 mM Spinacia oleracea

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
1.1.3.15 glycolate + O2 Spinacia oleracea
-
glyoxylate + H2O2
-
?

Organism

EC Number Organism UniProt Comment Textmining
1.1.3.15 Spinacia oleracea
-
spinach
-

Purification (Commentary)

EC Number Purification (Comment) Organism
1.1.3.15 to crystalline state, precipitation techniques Spinacia oleracea

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.1.3.15 leaf
-
Spinacia oleracea
-

Storage Stability

EC Number Storage Stability Organism
1.1.3.15 -5°C, 3.2 M ammonium sulfate, pH 8.3, 0.002 M FMN Spinacia oleracea

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.1.3.15 glycolate + O2
-
Spinacia oleracea glyoxylate + H2O2
-
?

Cofactor

EC Number Cofactor Comment Organism Structure
1.1.3.15 FMN
-
Spinacia oleracea