EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.1.91 | Solanum lycopersicum | - |
tomato | - |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.1.1.91 | fruit | - |
Solanum lycopersicum | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.1.1.91 | additional information | - |
effect of storage of breaker tomatoes for 20 days at various temperatures on the activity of enzymes of phenylpropanoid metabolism, aromatic alcohol dehydrogenase in enzyme unit (EU)/mg protein: 0°C: 23.2, 2°C: 29.2, 5°C: 10.9, 10°C: 4.7 | Solanum lycopersicum |