EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.18 | deoxycholate | loss of activity within 40 h, if detergent is not removed by chromatography | Gluconobacter oxydans |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
1.1.1.18 | membrane | - |
Gluconobacter oxydans | 16020 | - |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.1.18 | Gluconobacter oxydans | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.1.1.18 | cell culture | - |
Gluconobacter oxydans | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.18 | myo-inositol + 2,6-dichlorophenolindophenol | - |
Gluconobacter oxydans | 2,4,6/3,5-pentahydroxycyclohexanone + reduced 2,6-dichlorophenolindophenol | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.1.1.18 | 6.2 | - |
- |
Gluconobacter oxydans |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
1.1.1.18 | 6.8 | - |
most stable at | Gluconobacter oxydans |