EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
4.2.2.2 | AgNO3 | - |
Bacillus subtilis | |
4.2.2.2 | Ba2+ | Ba(CH3CO2)2 | Bacillus subtilis | |
4.2.2.2 | CdCl2 | - |
Bacillus subtilis | |
4.2.2.2 | Co2+ | CoCl2 | Bacillus subtilis | |
4.2.2.2 | Cu2+ | CuSO4 | Bacillus subtilis | |
4.2.2.2 | Fe2+ | FeCl2 | Bacillus subtilis | |
4.2.2.2 | Hg2+ | HgCl2 | Bacillus subtilis | |
4.2.2.2 | Mn2+ | MnCl2 | Bacillus subtilis | |
4.2.2.2 | Ni2+ | NiCl2 | Bacillus subtilis | |
4.2.2.2 | Zn2+ | ZnCl2 | Bacillus subtilis |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
4.2.2.2 | 32000 | - |
gel filtration | Bacillus subtilis |
4.2.2.2 | 43000 | - |
x * 43000, SDS-PAGE | Bacillus subtilis |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.2.2.2 | additional information | Bacillus subtilis | enzyme production is repressed by glucose | ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.2.2.2 | Bacillus subtilis | - |
IFO 3134 | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
4.2.2.2 | - |
Bacillus subtilis |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
4.2.2.2 | culture medium | - |
Bacillus subtilis | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.2.2.2 | additional information | enzyme production is repressed by glucose | Bacillus subtilis | ? | - |
? | |
4.2.2.2 | pectin | - |
Bacillus subtilis | ? | - |
? | |
4.2.2.2 | polygalacturonic acid | activity decreases when the methoxyl content of the substrate increases | Bacillus subtilis | unsaturated oligogalacturonate | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
4.2.2.2 | ? | x * 43000, SDS-PAGE | Bacillus subtilis |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.2.2.2 | 60 | - |
at pH 6.0 | Bacillus subtilis |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.2.2.2 | 40 | 50 | pH 6.0, 30 min, stable | Bacillus subtilis |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.2.2.2 | 8 | - |
at 37°C | Bacillus subtilis |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
4.2.2.2 | 3 | 10 | 37°C, 16 h, stable | Bacillus subtilis |