Any feedback?
Literature summary extracted from
- Purification, characterization, and production of two pectic transeliminases with protopectinase activity from Bacillus subtilis (1994), Biosci. Biotechnol. Biochem., 58, 353-358.
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 4.2.2.2 | AgNO3 | - |
Bacillus subtilis |  |
| 4.2.2.2 | Ba2+ | Ba(CH3CO2)2 | Bacillus subtilis | |
| 4.2.2.2 | CdCl2 | - |
Bacillus subtilis | |
| 4.2.2.2 | Co2+ | CoCl2 | Bacillus subtilis | |
| 4.2.2.2 | Cu2+ | CuSO4 | Bacillus subtilis | |
| 4.2.2.2 | Fe2+ | FeCl2 | Bacillus subtilis | |
| 4.2.2.2 | Hg2+ | HgCl2 | Bacillus subtilis | |
| 4.2.2.2 | Mn2+ | MnCl2 | Bacillus subtilis | |
| 4.2.2.2 | Ni2+ | NiCl2 | Bacillus subtilis | |
| 4.2.2.2 | Zn2+ | ZnCl2 | Bacillus subtilis | |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 4.2.2.2 | 32000 | - |
gel filtration | Bacillus subtilis |
| 4.2.2.2 | 43000 | - |
x * 43000, SDS-PAGE | Bacillus subtilis |
Natural Substrates/ Products (Substrates)
| EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 4.2.2.2 | additional information | Bacillus subtilis | enzyme production is repressed by glucose | ? | - |
? | |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 4.2.2.2 | Bacillus subtilis | - |
IFO 3134 | - |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 4.2.2.2 | - |
Bacillus subtilis |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 4.2.2.2 | culture medium | - |
Bacillus subtilis | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 4.2.2.2 | additional information | enzyme production is repressed by glucose | Bacillus subtilis | ? | - |
? | |
| 4.2.2.2 | pectin | - |
Bacillus subtilis | ? | - |
? | |
| 4.2.2.2 | polygalacturonic acid | activity decreases when the methoxyl content of the substrate increases | Bacillus subtilis | unsaturated oligogalacturonate | - |
? | |
Subunits
| EC Number | Subunits | Comment | Organism |
|---|---|---|---|
| 4.2.2.2 | ? | x * 43000, SDS-PAGE | Bacillus subtilis |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 4.2.2.2 | 60 | - |
at pH 6.0 | Bacillus subtilis |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 4.2.2.2 | 40 | 50 | pH 6.0, 30 min, stable | Bacillus subtilis |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 4.2.2.2 | 8 | - |
at 37°C | Bacillus subtilis |
pH Stability
| EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|---|
| 4.2.2.2 | 3 | 10 | 37°C, 16 h, stable | Bacillus subtilis |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
