EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.4.13.9 | EDTA | - |
Arthrobacter sp. | |
3.4.13.9 | p-chloromercuribenzoate | - |
Arthrobacter sp. |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.13.9 | Arthrobacter sp. | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.4.13.9 | - |
Arthrobacter sp. |
EC Number | Storage Stability | Organism |
---|---|---|
3.4.13.9 | 4°C, 1 week, 74% activity | Arthrobacter sp. |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.13.9 | Gly-Pro + H2O | - |
Arthrobacter sp. | Gly + Pro | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.4.13.9 | 50 | - |
inactivation above | Arthrobacter sp. |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.4.13.9 | 7.5 | - |
- |
Arthrobacter sp. |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.4.13.9 | 6 | 10 | - |
Arthrobacter sp. |