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Literature summary extracted from

  • Ryden, A.C.
    Separation and characterization of three proline peptidases from a strain of Arthrobacter (1971), Acta Chem. Scand., 25, 847-858.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.4.13.9 EDTA
-
Arthrobacter sp.
3.4.13.9 p-chloromercuribenzoate
-
Arthrobacter sp.

Organism

EC Number Organism UniProt Comment Textmining
3.4.13.9 Arthrobacter sp.
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.4.13.9
-
Arthrobacter sp.

Storage Stability

EC Number Storage Stability Organism
3.4.13.9 4°C, 1 week, 74% activity Arthrobacter sp.

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.4.13.9 Gly-Pro + H2O
-
Arthrobacter sp. Gly + Pro
-
?

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.4.13.9 50
-
inactivation above Arthrobacter sp.

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.4.13.9 7.5
-
-
Arthrobacter sp.

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.4.13.9 6 10
-
Arthrobacter sp.