EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.4.11.5 | Co2+ | - |
Glutamicibacter nicotianae | |
3.4.11.5 | Cu2+ | - |
Glutamicibacter nicotianae | |
3.4.11.5 | EDTA | - |
Glutamicibacter nicotianae | |
3.4.11.5 | Fe2+ | - |
Glutamicibacter nicotianae | |
3.4.11.5 | Hg2+ | - |
Glutamicibacter nicotianae | |
3.4.11.5 | iodacetic acid | - |
Glutamicibacter nicotianae | |
3.4.11.5 | N-ethylmaleimide | - |
Glutamicibacter nicotianae | |
3.4.11.5 | Ni2+ | - |
Glutamicibacter nicotianae | |
3.4.11.5 | Phenylmethylsulfonylfluoride | - |
Glutamicibacter nicotianae | |
3.4.11.5 | Sn2+ | - |
Glutamicibacter nicotianae | |
3.4.11.5 | Zn2+ | - |
Glutamicibacter nicotianae |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.4.11.5 | extracellular | - |
Glutamicibacter nicotianae | - |
- |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.4.11.5 | 53000 | - |
gel filtration | Glutamicibacter nicotianae |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.11.5 | Glutamicibacter nicotianae | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.4.11.5 | - |
Glutamicibacter nicotianae |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.11.5 | N-L-Pro-2-naphthylamide + H2O | - |
Glutamicibacter nicotianae | L-proline + naphthylamine | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.4.11.5 | 37 | - |
- |
Glutamicibacter nicotianae |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.4.11.5 | 80 | - |
inactivation | Glutamicibacter nicotianae |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.4.11.5 | 8 | - |
- |
Glutamicibacter nicotianae |