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Literature summary extracted from

  • Hardy, P.; Baldy, P.
    Corn phosphoglycolate phosphatase: purification and properties (1986), Planta, 168, 245-252.
    View publication on PubMed

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.1.3.18 0.57
-
Phosphoglycolate Zea mays Zea mays

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.1.3.18 chloroplast
-
Zea mays 9507
-

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.1.3.18 Mg2+ activation Zea mays
3.1.3.18 Mg2+ most effective activator Zea mays
3.1.3.18 additional information divalent cation required Zea mays
3.1.3.18 Zn2+ activates less than Mg2+ Zea mays

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.1.3.18 31500
-
2 * 31500, SDS-PAGE, Zea mays Zea mays
3.1.3.18 61500
-
polyacrylamide gradient gel electrophoresis, Zea mays Zea mays

Organism

EC Number Organism UniProt Comment Textmining
3.1.3.18 Zea mays
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.1.3.18
-
Zea mays

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.1.3.18 leaf bundle sheath Zea mays
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.1.3.18 99
-
-
Zea mays

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.3.18 2-Phosphoglycolate + H2O
-
Zea mays Glycolate + phosphate
-
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Subunits

EC Number Subunits Comment Organism
3.1.3.18 dimer 2 * 31500, SDS-PAGE, Zea mays Zea mays

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.1.3.18 6.3 8
-
Zea mays

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.1.3.18 5.5 9 pH 5.5: 82% of full activity, pH 9.0: 76% of full activity Zea mays