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Literature summary extracted from

  • Linden, J.; Samara, M.; Decker, S.; Johnson, E.; Boyer, M.; Pecs, M.; Adney, W.; Himmel, M.
    Purification and characterization of an acetyl esterase from Aspergillus niger (1994), Appl. Biochem. Biotechnol., 45, 383-393.
    View publication on PubMed

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.1.1.6 0.023
-
 p-nitrophenyl acetate
-
 Aspergillus niger

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.1.1.6 32000
-
 1 * 32000, SDS-PAGE Aspergillus niger
3.1.1.6 35000
-
 gel filtration Aspergillus niger

Organism

EC Number Organism UniProt Comment Textmining
3.1.1.6 Aspergillus niger
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.1.1.6
-
 Aspergillus niger

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.1.6 p-nitrophenyl acetate + H2O
-
 Aspergillus niger p-nitrophenol + acetate
-
 ?

Subunits

EC Number Subunits Comment Organism
3.1.1.6 monomer 1 * 32000, SDS-PAGE Aspergillus niger

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.1.1.6 35
-
-
 Aspergillus niger

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.1.1.6 7
-
-
 Aspergillus niger