EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.2.1.5 | benzoate | non-competitive with respect to either NAD+ or benzaldehyde | Saccharomyces cerevisiae | |
1.2.1.5 | NADH | competitive with respect to NAD+ and non-competitive with respect to either benzaldehyde or glycolaldehyde | Saccharomyces cerevisiae |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.2.1.5 | additional information | - |
additional information | - |
Saccharomyces cerevisiae |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.2.1.5 | Saccharomyces cerevisiae | - |
- |
- |
EC Number | Reaction | Comment | Organism | Reaction ID |
---|---|---|---|---|
1.2.1.5 | an aldehyde + NAD(P)+ + H2O = a carboxylate + NAD(P)H + H+ | ordered bi bi mechanism with NAD+ as the leading substrate | Saccharomyces cerevisiae |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.2.1.5 | benzaldehyde + NAD+ + H2O | - |
Saccharomyces cerevisiae | benzoate + NADH + H+ | - |
? | |
1.2.1.5 | glycolaldehyde + NAD+ | - |
Saccharomyces cerevisiae | glycolate + NADH | - |
? | |
1.2.1.5 | glycolaldehyde + NADP+ + H2O | - |
Saccharomyces cerevisiae | glycolate + NADPH + H+ | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.2.1.5 | 25 | - |
90 min, about 80% loss of activity without a stabilizer, about 20% loss of activity in presence of 24% v/v of ethanediol | Saccharomyces cerevisiae |
1.2.1.5 | 25 | - |
60 min, about 60% loss of activity without stabilizer, about 10% loss of activity in presence of 5 mM NAD+ | Saccharomyces cerevisiae |
1.2.1.5 | 25 | - |
70 min, about 80% loss of activity without stabilizer, about 15% loss of activity in presence of 50 mM KCl | Saccharomyces cerevisiae |