Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Havir, E.A.
    Phenylalanine ammonia-lyase: purification and characterization from soybean cell suspension cultures (1981), Arch. Biochem. Biophys., 211, 556-563.
    View publication on PubMed

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
4.3.1.24 86000
-
 4 * 86000, SDS-PAGE Glycine max

Organism

EC Number Organism UniProt Comment Textmining
4.3.1.24 Glycine max
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
4.3.1.24
-
 Glycine max

Source Tissue

EC Number Source Tissue Comment Organism Textmining
4.3.1.24 cell culture
-
 Glycine max
-
4.3.1.24 cell suspension culture
-
 Glycine max
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
4.3.1.24 0.425
-
-
 Glycine max

Storage Stability

EC Number Storage Stability Organism
4.3.1.24 6°C, almost complete loss of cooperativity after 7 days Glycine max

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4.3.1.24 L-Phe
-
 Glycine max (E)-cinnamate + NH3
-
 ?
4.3.1.24 L-tyrosine no activity Glycine max p-coumarate + NH3
-
 ?

Subunits

EC Number Subunits Comment Organism
4.3.1.24 tetramer 4 * 86000, SDS-PAGE Glycine max