EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
4.3.1.3 | additional information | - |
additional information | - |
Rattus norvegicus | |
4.3.1.3 | additional information | - |
additional information | - |
Pseudomonas putida |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.3.1.3 | Pseudomonas putida | - |
A.3.12 | - |
4.3.1.3 | Pseudomonas putida A.3.12 | - |
A.3.12 | - |
4.3.1.3 | Rattus norvegicus | - |
- |
- |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
4.3.1.3 | additional information | - |
- |
Rattus norvegicus |
4.3.1.3 | additional information | - |
- |
Pseudomonas putida |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.3.1.3 | L-histidine | natural substrate | Rattus norvegicus | urocanate + NH3 | - |
? | |
4.3.1.3 | L-histidine | natural substrate | Pseudomonas putida | urocanate + NH3 | - |
? | |
4.3.1.3 | L-histidine | natural substrate | Pseudomonas putida A.3.12 | urocanate + NH3 | - |
? | |
4.3.1.3 | additional information | - |
Pseudomonas putida | ? | - |
? | |
4.3.1.3 | additional information | - |
Pseudomonas putida A.3.12 | ? | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.3.1.3 | 20 | 35 | maximal activity between | Pseudomonas putida |
4.3.1.3 | 60 | 65 | maximal activity between | Rattus norvegicus |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.3.1.3 | additional information | - |
- |
Rattus norvegicus |
4.3.1.3 | additional information | - |
- |
Pseudomonas putida |
4.3.1.3 | -10 | 60 | -10°C: pH 9.2, assay mixture containing 21% dimethylsulfoxide remains liquid, activity is 5,8% of the activity at 30°C, 60°C: 20% of maximal activity | Pseudomonas putida |