Literature summary extracted from

Elshafei, A.M.; Mohawed, S.M.; Ammar, M.S.; Abdel-Fatah, O.M.
Properties of enzymes involved in D-galactonate catabolism in fungi (1995), Antonie van Leeuwenhoek, 67, 211-216.

KM Value [mM]

EC Number	KM Value [mM]	KM Value Maximum [mM]	Substrate	Comment	Organism	Structure
4.2.1.6	8.33	-	D-galactonate	-	Aspergillus terreus

Metals/Ions

EC Number	Metals/Ions	Comment	Organism	Structure
4.2.1.6	Mg2+	activates	Aspergillus terreus

Organism

EC Number	Organism	UniProt	Comment	Textmining
4.2.1.6	Aspergillus terreus	-	-	-

Substrates and Products (Substrate)

EC Number	Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
4.2.1.6	D-galactonate	-	Aspergillus terreus	2-dehydro-3-deoxy-D-galactonate + H2O	-	?

Temperature Optimum [°C]

EC Number	Temperature Optimum [°C]	Temperature Optimum Maximum [°C]	Comment	Organism
4.2.1.6	40	-	-	Aspergillus terreus

Temperature Range [°C]

EC Number	Temperature Minimum [°C]	Temperature Maximum [°C]	Comment	Organism
4.2.1.6	20	60	about 45% of maximal activity at 20°C and 60°C	Aspergillus terreus

Temperature Stability [°C]

EC Number	Temperature Stability Minimum [°C]	Temperature Stability Maximum [°C]	Comment	Organism
4.2.1.6	60	-	5 min, 6% loss of activity, 60 min, 30% loss of activity	Aspergillus terreus
4.2.1.6	70	-	5 min, 60% loss of activity. 60 min, 70% loss of activity	Aspergillus terreus

pH Optimum

EC Number	pH Optimum Minimum	pH Optimum Maximum	Comment	Organism
4.2.1.6	8	-	-	Aspergillus terreus

pH Range

EC Number	pH Minimum	pH Maximum	Comment	Organism
4.2.1.6	6	9	about 25% of maximal activity at pH 6.0 and at pH 9.0	Aspergillus terreus

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Release 2023.1 (January 2023)