EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
4.2.1.51 | L-phenylalanine | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.2.1.51 | prephenate | Salmonella enterica subsp. enterica serovar Typhimurium | - |
? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.2.1.51 | Salmonella enterica subsp. enterica serovar Typhimurium | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
4.2.1.51 | partial | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Storage Stability | Organism |
---|---|---|
4.2.1.51 | -20°C | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.2.1.51 | prephenate | - |
Salmonella enterica subsp. enterica serovar Typhimurium | phenylpyruvate + H2O + CO2 | - |
? | |
4.2.1.51 | prephenate | - |
Salmonella enterica subsp. enterica serovar Typhimurium | ? | - |
? |