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Literature summary extracted from

  • Hey, A.E.; Elbein, A.D.
    Biosynthesis of tyvelose. The purification and properties of cytidine diphosphate D-glucose oxidoreductase (1966), J. Biol. Chem., 241, 5473-5478.
    View publication on PubMed

General Stability

EC Number General Stability Organism
4.2.1.45 stable to freezing in all stages of purification Salmonella enterica subsp. enterica serovar Typhimurium

Inhibitors

EC Number Inhibitors Comment Organism Structure
4.2.1.45 p-chloromercuriphenylsulfonate
-
Salmonella enterica subsp. enterica serovar Typhimurium

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
4.2.1.45 0.4
-
CDP-D-glucose
-
Salmonella enterica subsp. enterica serovar Typhimurium

Organism

EC Number Organism UniProt Comment Textmining
4.2.1.45 Salmonella enterica subsp. enterica serovar Typhimurium
-
-
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
4.2.1.45 6.4
-
-
Salmonella enterica subsp. enterica serovar Typhimurium

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4.2.1.45 CDP-D-glucose
-
Salmonella enterica subsp. enterica serovar Typhimurium CDP-4-dehydro-6-deoxy-D-glucose + H2O
-
?

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
4.2.1.45 7.2
-
-
Salmonella enterica subsp. enterica serovar Typhimurium

pH Range

EC Number pH Minimum pH Maximum Comment Organism
4.2.1.45 4.5
-
not active below Salmonella enterica subsp. enterica serovar Typhimurium

Cofactor

EC Number Cofactor Comment Organism Structure
4.2.1.45 NAD+ required Salmonella enterica subsp. enterica serovar Typhimurium