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Literature summary extracted from

  • Suzuki, T.; Yamazaki, O.; Nara, K.; Akiyama, S.; Nakao, Y.; Fukuda, H.
    The aconitase of yeast. II. Crystallization and general properties of yeast aconitase (1975), J. Biochem., 77, 367-372.
    View publication on PubMed

Crystallization (Commentary)

EC Number Crystallization (Comment) Organism
4.2.1.3
-
 Yarrowia lipolytica

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
4.2.1.3 Iron contains 2.1 mol of iron per mol of enzyme Yarrowia lipolytica

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
4.2.1.3 68500
-
 equilibrium sedimentation Yarrowia lipolytica

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
4.2.1.3 additional information Yarrowia lipolytica inductively formed in presence of fluoroacetate ?
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
4.2.1.3 Yarrowia lipolytica
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
4.2.1.3
-
 Yarrowia lipolytica

Source Tissue

EC Number Source Tissue Comment Organism Textmining

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
4.2.1.3 additional information
-
-
 Yarrowia lipolytica

Storage Stability

EC Number Storage Stability Organism
4.2.1.3 4°C, 24 h, pH 5.5-9.0, stable Yarrowia lipolytica

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4.2.1.3 isocitrate
-
 Yarrowia lipolytica cis-aconitate + H2O
-
 ?
4.2.1.3 additional information inductively formed in presence of fluoroacetate Yarrowia lipolytica ?
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
4.2.1.3 55
-
-
 Yarrowia lipolytica

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
4.2.1.3 50
-
 30 min, stable Yarrowia lipolytica
4.2.1.3 60
-
 10 min, complete inactivation Yarrowia lipolytica

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
4.2.1.3 8
-
-
 Yarrowia lipolytica