EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
4.1.3.3 | Ag+ | - |
Clostridium perfringens | |
4.1.3.3 | Bromopyruvate | 50% residual activity after incubation for 4.2 min with 1 mM bromopyruvate at pH 7.2, 37°C | Clostridium perfringens | |
4.1.3.3 | Hg2+ | - |
Clostridium perfringens |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
4.1.3.3 | 3.3 | - |
N-acetylneuraminic acid | - |
Clostridium perfringens |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
4.1.3.3 | additional information | no requirement | Clostridium perfringens |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
4.1.3.3 | 250000 | - |
gel filtration | Clostridium perfringens |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.1.3.3 | Clostridium perfringens | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
4.1.3.3 | partial | Clostridium perfringens |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.1.3.3 | N-Acetylneuraminic acid | - |
Clostridium perfringens | N-Acetyl-D-mannosamine + pyruvate | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.1.3.3 | 37 | - |
enzyme assay at | Clostridium perfringens |