EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
5.4.1.1 | CN- | - |
Penicillium chrysogenum |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
5.4.1.1 | Penicillium chrysogenum | - |
- |
- |
5.4.1.1 | Sus scrofa | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
5.4.1.1 | mycelium | - |
Penicillium chrysogenum | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
5.4.1.1 | 3-Lysolecithin | - |
Sus scrofa | 2-Lysolecithin | - |
? | |
5.4.1.1 | 3-Lysolecithin | - |
Penicillium chrysogenum | 2-Lysolecithin | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
5.4.1.1 | 25 | 30 | - |
Penicillium chrysogenum |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
5.4.1.1 | 6 | - |
- |
Sus scrofa |
5.4.1.1 | 6 | - |
- |
Penicillium chrysogenum |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
5.4.1.1 | 4.5 | 7.5 | rapid decrease in activity from the pH-optimum at pH 6.0 to pH 4.0 and up to pH 7.5 | Penicillium chrysogenum |