EC Number | General Stability | Organism |
---|---|---|
3.5.1.77 | high thermal stability and high stability in repeated batch reactions of the immobilized enzyme | Pseudomonas sp. |
3.5.1.77 | immobilized enzyme is most stable at pH 7.0 | Agrobacterium sp. |
3.5.1.77 | immobilized enzyme is stabilized by dithiothreitol, L-Cys, cysteamine, and sodium hydrosulfite. After 14times repeated reactions, the remaining activity of the immobilized enzyme cross-linked with 0.1% and 0.2% of glutaraldehyde, and 0.2% of the glutaraldehyde with dithiothreitol in the reaction mixture is 12%, 18%, and 63% respectively | Agrobacterium sp. |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.5.1.77 | Agrobacterium sp. | - |
- |
- |
3.5.1.77 | Agrobacterium sp. | - |
expressed in Escherichia coli | - |
3.5.1.77 | Agrobacterium sp. KNK712 | - |
- |
- |
3.5.1.77 | Pseudomonas sp. | - |
strain KNK003A and strain KNK505 | - |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.5.1.77 | 7 | - |
immobilized enzyme is most stable at pH 7.0 | Agrobacterium sp. |