EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.4.24.29 | EDTA | - |
Staphylococcus aureus | |
3.4.24.29 | EGTA | - |
Staphylococcus aureus | |
3.4.24.29 | additional information | no effect: reagents for serine enzymes | Staphylococcus aureus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.4.24.29 | 26800 | - |
Staphylococcus aureus, gel filtration | Staphylococcus aureus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.24.29 | Staphylococcus aureus | - |
- |
- |
3.4.24.29 | Staphylococcus aureus A152 | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.4.24.29 | strain A152 | Staphylococcus aureus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.24.29 | casein + H2O | - |
Staphylococcus aureus | hydrolyzed casein | - |
? | |
3.4.24.29 | casein + H2O | - |
Staphylococcus aureus A152 | hydrolyzed casein | - |
? | |
3.4.24.29 | Oxidized insulin B-chain + H2O | hydrolysis of bonds in which the NH2-group of hydrophobic amino acids is involved, no hydrolysis of Phe24-Phe25 | Staphylococcus aureus | Hydrolyzed oxidized insulin | - |
? | |
3.4.24.29 | Oxidized insulin B-chain + H2O | hydrolysis of bonds in which the NH2-group of hydrophobic amino acids is involved, no hydrolysis of Phe24-Phe25 | Staphylococcus aureus A152 | Hydrolyzed oxidized insulin | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.4.24.29 | 7 | - |
casein | Staphylococcus aureus |