EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.4.21.63 | additional information | - |
additional information | - |
Aspergillus oryzae |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.21.63 | Aspergillus oryzae | - |
- |
- |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.4.21.63 | additional information | - |
- |
Aspergillus oryzae |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.21.63 | N-Acetyl amino acid ester + H2O | hydrolysis decreases in the order of Phe/ Tyr, Trp, Met, Leu, Lys, His, Val/ Gly | Aspergillus oryzae | ? | - |
? | |
3.4.21.63 | N-Benzoyl-L-arginine ethyl ester + H2O | - |
Aspergillus oryzae | ? | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.4.21.63 | 8.5 | 8.8 | N-benzoyl-L-arginine ethyl ester | Aspergillus oryzae |