EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
5.3.3.10 | additional information | enzyme is active in absence of Mg2+ | Pseudomonas putida |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
5.3.3.10 | 0.28 | - |
5-Carboxymethyl-2-hydroxymuconate | - |
Pseudomonas putida |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
5.3.3.10 | 38000 | - |
gel filtration | Pseudomonas putida |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
5.3.3.10 | 5-carboxymethyl-2-hydroxymuconate | Pseudomonas putida | enzyme of the 4-hydroxyphenylacetate meta-cleavage pathway | ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
5.3.3.10 | Pseudomonas putida | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
5.3.3.10 | - |
Pseudomonas putida |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
5.3.3.10 | 122.1 | - |
- |
Pseudomonas putida |
EC Number | Storage Stability | Organism |
---|---|---|
5.3.3.10 | 5°C, 0.01 M Na2HPO4-KH2PO4 buffer, pH 7.0, 1 mM dithiothreitol, stable for at least 1 month | Pseudomonas putida |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
5.3.3.10 | 5-carboxymethyl-2-hydroxymuconate | - |
Pseudomonas putida | 5-carboxy-2-oxohept-3-enedioate | - |
? | |
5.3.3.10 | 5-carboxymethyl-2-hydroxymuconate | enzyme of the 4-hydroxyphenylacetate meta-cleavage pathway | Pseudomonas putida | ? | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
5.3.3.10 | 8 | - |
- |
Pseudomonas putida |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
5.3.3.10 | 6.5 | 9 | pH 6.5: about 30% of maximal activity, pH 7: about 85% of maximal activity, pH 9.0: about 45% of maximal activity | Pseudomonas putida |