EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.5.1.73 | 1,10-phenanthroline | 10 mM, 18% loss of activity | Bacteria | |
3.5.1.73 | 5,5'-dithiobis(2-nitrobenzoate) | 1 mM, 66% loss of activity | Bacteria | |
3.5.1.73 | CoCl2 | 10 mM, 24% loss of activity | Bacteria | |
3.5.1.73 | EDTA | 10 mM, 27% loss of activity | Bacteria | |
3.5.1.73 | FeCl2 | 10 mM, 43% loss of activity | Bacteria | |
3.5.1.73 | glutathione | 10 mM, 28% loss of activity | Bacteria | |
3.5.1.73 | HgCl2 | 1 mM, complete loss of activity | Bacteria | |
3.5.1.73 | iodoacetate | 1 mM, 28% loss of activity | Bacteria | |
3.5.1.73 | KCN | 10 mM, 12% loss of activity | Bacteria | |
3.5.1.73 | MnCl2 | 10 mM, 24% loss of activity | Bacteria | |
3.5.1.73 | p-hydroxymercuribenzoate | 1 mM, 49% loss of activity | Bacteria | |
3.5.1.73 | phenylmethanesulfonyl fluoride | 1 mM, 77% loss of activity | Bacteria | |
3.5.1.73 | ZnCl2 | 1 mM, 94% loss of activity | Bacteria |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.5.1.73 | 11.6 | - |
L-Carnitine amide | - |
Bacteria |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.5.1.73 | 66000 | - |
2 * 66000, SDS-PAGE | Bacteria |
3.5.1.73 | 125000 | - |
gel filtration | Bacteria |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.5.1.73 | Bacteria | - |
DSM 6230, unidentified | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.5.1.73 | - |
Bacteria |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.5.1.73 | 328 | - |
- |
Bacteria |
EC Number | Storage Stability | Organism |
---|---|---|
3.5.1.73 | -20°C, stable for several months | Bacteria |
3.5.1.73 | 25°C, in absence of substrate, half-life is 2.6 days | Bacteria |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.1.73 | L-carnitine amide + H2O | - |
Bacteria | L-carnitine + NH3 | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.5.1.73 | dimer | 2 * 66000, SDS-PAGE | Bacteria |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.1.73 | 40 | - |
- |
Bacteria |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.1.73 | 20 | 50 | about 40% of maximal activity at 20°C and at 50°C | Bacteria |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.1.73 | 25 | - |
in absence of substrate, half-life: 2.6 days | Bacteria |
3.5.1.73 | 30 | - |
stable up to | Bacteria |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.5.1.73 | 8.5 | - |
- |
Bacteria |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.5.1.73 | 6 | 10 | pH 6.0: about 40% of maximal activity, pH 10.0: about 35% of maximal activity | Bacteria |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.5.1.73 | 5 | 9.5 | 30°C, 30 min, less than 20% loss of activity in the pH-range 5.0-9.5 | Bacteria |