EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.55 | 2-mercaptoethanol | 1 mM, relative activity 102% | Kuraishia capsulata |
EC Number | Application | Comment | Organism |
---|---|---|---|
3.2.1.55 | nutrition | - |
Aspergillus niger |
3.2.1.55 | nutrition | - |
Aspergillus terreus |
3.2.1.55 | nutrition | application of the enzyme in vinification process, fermentation of Muscat grape juice | Kuraishia capsulata |
EC Number | Crystallization (Comment) | Organism |
---|---|---|
3.2.1.55 | - |
Aspergillus niger |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.55 | Cu2+ | - |
Aspergillus terreus | |
3.2.1.55 | Cu2+ | - |
Kuraishia capsulata | |
3.2.1.55 | Cu2+ | - |
Rhodotorula flava | |
3.2.1.55 | Cu2+ | - |
Scopolia japonica | |
3.2.1.55 | Hg2+ | - |
Aspergillus terreus | |
3.2.1.55 | Hg2+ | - |
Geobacillus stearothermophilus | |
3.2.1.55 | Hg2+ | - |
Kuraishia capsulata | |
3.2.1.55 | Hg2+ | - |
Rhodotorula flava | |
3.2.1.55 | p-chloromercuribenzoate | - |
Kuraishia capsulata |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.55 | intracellular | - |
Aspergillus niger | 5622 | - |
3.2.1.55 | intracellular | - |
Kuraishia capsulata | 5622 | - |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.55 | Ca2+ | - |
Geobacillus stearothermophilus | |
3.2.1.55 | Ca2+ | 1 mM CaCl2, relative activity 105% | Kuraishia capsulata | |
3.2.1.55 | Fe2+ | 1 mM FeCl2, relative activity 105% | Kuraishia capsulata |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.55 | 60000 | - |
- |
Aspergillus niger |
3.2.1.55 | 60000 | - |
- |
Streptomyces diastaticus |
3.2.1.55 | 60000 | - |
- |
Dichomitus squalens |
3.2.1.55 | 64000 | - |
4 * 64000, SDS-PAGE | Geobacillus stearothermophilus |
3.2.1.55 | 72000 | - |
4 * 72000, SDS-PAGE | Kuraishia capsulata |
3.2.1.55 | 250000 | - |
native-PAGE | Kuraishia capsulata |
3.2.1.55 | 284000 | - |
- |
Geobacillus stearothermophilus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.55 | beet arabinan + H2O | Geobacillus stearothermophilus | - |
L-arabinose + ? | - |
ir | |
3.2.1.55 | beet arabinan + H2O | Aspergillus niger | - |
L-arabinose + ? | - |
ir | |
3.2.1.55 | beet arabinan + H2O | Butyrivibrio fibrisolvens | - |
L-arabinose + ? | - |
? | |
3.2.1.55 | beet arabinan + H2O | Aspergillus terreus | - |
L-arabinose + ? | - |
ir | |
3.2.1.55 | beet arabinan + H2O | Clostridium acetobutylicum | - |
L-arabinose + ? | - |
ir | |
3.2.1.55 | beet arabinan + H2O | Scopolia japonica | - |
L-arabinose + ? | - |
ir | |
3.2.1.55 | beet arabinan + H2O | Rhodotorula flava | - |
L-arabinose + ? | - |
ir | |
3.2.1.55 | beet arabinan + H2O | Kuraishia capsulata | - |
L-arabinose + ? | - |
ir | |
3.2.1.55 | beet arabinan + H2O | Butyrivibrio fibrisolvens GS113 | - |
L-arabinose + ? | - |
? | |
3.2.1.55 | grape glycoside + H2O | Kuraishia capsulata | - |
? | - |
? | |
3.2.1.55 | grape monoterpenyl arabinofuranosylglucoside + H2O | Aspergillus niger | - |
? | - |
? | |
3.2.1.55 | larchwood arabinogalactan + H2O | Kuraishia capsulata | - |
L-arabinose + ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.55 | Aspergillus awamori | - |
IFO4033 | - |
3.2.1.55 | Aspergillus awamori IFO 4033 | - |
IFO4033 | - |
3.2.1.55 | Aspergillus niger | - |
- |
- |
3.2.1.55 | Aspergillus terreus | - |
CECT 2663 | - |
3.2.1.55 | Aspergillus terreus CECT 2663 | - |
CECT 2663 | - |
3.2.1.55 | Aureobasidium pullulans | - |
- |
- |
3.2.1.55 | Butyrivibrio fibrisolvens | - |
GS113 | - |
3.2.1.55 | Butyrivibrio fibrisolvens GS113 | - |
GS113 | - |
3.2.1.55 | Clostridium acetobutylicum | - |
ATCC 824 | - |
3.2.1.55 | Dichomitus squalens | - |
- |
- |
3.2.1.55 | Geobacillus stearothermophilus | - |
T-6 | - |
3.2.1.55 | Geobacillus stearothermophilus T-6 | - |
T-6 | - |
3.2.1.55 | Kuraishia capsulata | - |
X91 | - |
3.2.1.55 | Kuraishia capsulata X91 | - |
X91 | - |
3.2.1.55 | Rhodotorula flava | - |
- |
- |
3.2.1.55 | Scopolia japonica | - |
- |
- |
3.2.1.55 | Streptomyces diastaticus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.55 | - |
Geobacillus stearothermophilus |
3.2.1.55 | - |
Aspergillus niger |
3.2.1.55 | - |
Butyrivibrio fibrisolvens |
3.2.1.55 | - |
Aspergillus terreus |
3.2.1.55 | - |
Clostridium acetobutylicum |
3.2.1.55 | - |
Aspergillus awamori |
3.2.1.55 | - |
Scopolia japonica |
3.2.1.55 | - |
Streptomyces diastaticus |
3.2.1.55 | - |
Kuraishia capsulata |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.55 | callus | - |
Scopolia japonica | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.55 | 36.3 | - |
- |
Kuraishia capsulata |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.55 | 1,5-alpha-L-arabinobiose + H2O | - |
Kuraishia capsulata | L-arabinose | - |
? | |
3.2.1.55 | 1,5-alpha-L-arabinobiose + H2O | - |
Kuraishia capsulata X91 | L-arabinose | - |
? | |
3.2.1.55 | 1,5-alpha-L-arabinofuranohexaose + H2O | - |
Aspergillus niger | L-arabinose + L-arabinopentaose | - |
? | |
3.2.1.55 | 1,5-alpha-L-arabinofuranohexaose + H2O | - |
Kuraishia capsulata | L-arabinose + L-arabinopentaose | - |
? | |
3.2.1.55 | 1,5-alpha-L-arabinotetraose + H2O | - |
Kuraishia capsulata | L-arabinose | - |
? | |
3.2.1.55 | 1,5-alpha-L-arabinotetraose + H2O | - |
Kuraishia capsulata X91 | L-arabinose | - |
? | |
3.2.1.55 | 1,5-alpha-L-arabinotriose + 2 H2O | - |
Aspergillus niger | 3 L-arabinose | - |
? | |
3.2.1.55 | 1,5-alpha-L-arabinotriose + 2 H2O | - |
Kuraishia capsulata | 3 L-arabinose | - |
? | |
3.2.1.55 | 1,5-alpha-L-arabinotriose + 2 H2O | - |
Kuraishia capsulata X91 | 3 L-arabinose | - |
? | |
3.2.1.55 | beet arabinan + H2O | - |
Geobacillus stearothermophilus | L-arabinose + ? | - |
ir | |
3.2.1.55 | beet arabinan + H2O | - |
Aspergillus niger | L-arabinose + ? | - |
ir | |
3.2.1.55 | beet arabinan + H2O | - |
Butyrivibrio fibrisolvens | L-arabinose + ? | - |
? | |
3.2.1.55 | beet arabinan + H2O | - |
Aspergillus terreus | L-arabinose + ? | - |
ir | |
3.2.1.55 | beet arabinan + H2O | - |
Clostridium acetobutylicum | L-arabinose + ? | - |
ir | |
3.2.1.55 | beet arabinan + H2O | - |
Scopolia japonica | L-arabinose + ? | - |
ir | |
3.2.1.55 | beet arabinan + H2O | - |
Rhodotorula flava | L-arabinose + ? | - |
ir | |
3.2.1.55 | beet arabinan + H2O | - |
Kuraishia capsulata | L-arabinose + ? | - |
ir | |
3.2.1.55 | beet arabinan + H2O | - |
Butyrivibrio fibrisolvens GS113 | L-arabinose + ? | - |
? | |
3.2.1.55 | grape glycoside + H2O | - |
Kuraishia capsulata | ? | - |
? | |
3.2.1.55 | grape monoterpenyl arabinofuranosylglucoside + H2O | - |
Aspergillus niger | ? | - |
? | |
3.2.1.55 | L-arabinan + H2O | - |
Geobacillus stearothermophilus | (1,5-alpha-L-arabinose)25 + ? | - |
? | |
3.2.1.55 | L-arabinan + H2O | - |
Aspergillus niger | (1,5-alpha-L-arabinose)25 + ? | - |
? | |
3.2.1.55 | L-arabinan + H2O | - |
Aspergillus terreus | (1,5-alpha-L-arabinose)25 + ? | - |
? | |
3.2.1.55 | L-arabinan + H2O | - |
Clostridium acetobutylicum | (1,5-alpha-L-arabinose)25 + ? | - |
? | |
3.2.1.55 | L-arabinan + H2O | - |
Kuraishia capsulata | (1,5-alpha-L-arabinose)25 + ? | - |
? | |
3.2.1.55 | L-arabinan + H2O | - |
Aspergillus terreus CECT 2663 | (1,5-alpha-L-arabinose)25 + ? | - |
? | |
3.2.1.55 | L-arabinan + H2O | - |
Geobacillus stearothermophilus T-6 | (1,5-alpha-L-arabinose)25 + ? | - |
? | |
3.2.1.55 | L-arabinogalactan + H2O | - |
Geobacillus stearothermophilus | L-arabinose + ? | - |
? | |
3.2.1.55 | L-arabinogalactan + H2O | - |
Aspergillus niger | L-arabinose + ? | - |
? | |
3.2.1.55 | L-arabinogalactan + H2O | - |
Aspergillus terreus | L-arabinose + ? | - |
? | |
3.2.1.55 | L-arabinogalactan + H2O | - |
Dichomitus squalens | L-arabinose + ? | - |
? | |
3.2.1.55 | L-arabinogalactan + H2O | - |
Kuraishia capsulata | L-arabinose + ? | - |
? | |
3.2.1.55 | L-arabinogalactan + H2O | - |
Aspergillus terreus CECT 2663 | L-arabinose + ? | - |
? | |
3.2.1.55 | L-arabinogalactan + H2O | - |
Geobacillus stearothermophilus T-6 | L-arabinose + ? | - |
? | |
3.2.1.55 | L-arabinopentaose + H2O | - |
Kuraishia capsulata | L-arabinotetraose + L-arabinose | - |
? | |
3.2.1.55 | L-arabinoxylan + H2O | - |
Geobacillus stearothermophilus | L-arabinose + ? | - |
ir | |
3.2.1.55 | L-arabinoxylan + H2O | - |
Aspergillus niger | L-arabinose + ? | - |
ir | |
3.2.1.55 | L-arabinoxylan + H2O | - |
Rhodotorula flava | L-arabinose + ? | - |
ir | |
3.2.1.55 | L-arabinoxylan + H2O | - |
Streptomyces diastaticus | L-arabinose + ? | - |
ir | |
3.2.1.55 | L-arabinoxylan + H2O | - |
Geobacillus stearothermophilus T-6 | L-arabinose + ? | - |
ir | |
3.2.1.55 | larchwood arabinogalactan + H2O | - |
Kuraishia capsulata | L-arabinose + ? | - |
? | |
3.2.1.55 | additional information | - |
Geobacillus stearothermophilus | ? | - |
? | |
3.2.1.55 | additional information | - |
Aspergillus niger | ? | - |
? | |
3.2.1.55 | additional information | - |
Butyrivibrio fibrisolvens | ? | - |
? | |
3.2.1.55 | additional information | - |
Aspergillus terreus | ? | - |
? | |
3.2.1.55 | additional information | - |
Clostridium acetobutylicum | ? | - |
? | |
3.2.1.55 | additional information | - |
Rhodotorula flava | ? | - |
? | |
3.2.1.55 | additional information | shows very little or no activity towards p-nitrophenyl alpha-L-rhamnopyranoside, p-nitrophenyl-beta-D-glucopyranoside, p-nitrophenyl-beta-D-xylopyranoside and p-nitrophenyl-beta-D-cellobioside | Kuraishia capsulata | ? | - |
? | |
3.2.1.55 | additional information | - |
Aspergillus terreus CECT 2663 | ? | - |
? | |
3.2.1.55 | additional information | - |
Butyrivibrio fibrisolvens GS113 | ? | - |
? | |
3.2.1.55 | additional information | shows very little or no activity towards p-nitrophenyl alpha-L-rhamnopyranoside, p-nitrophenyl-beta-D-glucopyranoside, p-nitrophenyl-beta-D-xylopyranoside and p-nitrophenyl-beta-D-cellobioside | Kuraishia capsulata X91 | ? | - |
? | |
3.2.1.55 | additional information | - |
Geobacillus stearothermophilus T-6 | ? | - |
? | |
3.2.1.55 | p-nitrophenyl-alpha-L-arabinofuranoside + H2O | - |
Geobacillus stearothermophilus | p-nitrophenol + L-arabinose | - |
? | |
3.2.1.55 | p-nitrophenyl-alpha-L-arabinofuranoside + H2O | - |
Aspergillus niger | p-nitrophenol + L-arabinose | - |
? | |
3.2.1.55 | p-nitrophenyl-alpha-L-arabinofuranoside + H2O | - |
Aspergillus terreus | p-nitrophenol + L-arabinose | - |
? | |
3.2.1.55 | p-nitrophenyl-alpha-L-arabinofuranoside + H2O | - |
Clostridium acetobutylicum | p-nitrophenol + L-arabinose | - |
? | |
3.2.1.55 | p-nitrophenyl-alpha-L-arabinofuranoside + H2O | - |
Scopolia japonica | p-nitrophenol + L-arabinose | - |
? | |
3.2.1.55 | p-nitrophenyl-alpha-L-arabinofuranoside + H2O | - |
Streptomyces diastaticus | p-nitrophenol + L-arabinose | - |
? | |
3.2.1.55 | p-nitrophenyl-alpha-L-arabinofuranoside + H2O | - |
Kuraishia capsulata | p-nitrophenol + L-arabinose | - |
? | |
3.2.1.55 | p-nitrophenyl-alpha-L-arabinofuranoside + H2O | - |
Aspergillus terreus CECT 2663 | p-nitrophenol + L-arabinose | - |
? | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Geobacillus stearothermophilus | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Aspergillus niger | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Butyrivibrio fibrisolvens | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Aspergillus terreus | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Clostridium acetobutylicum | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Aspergillus awamori | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Aureobasidium pullulans | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Scopolia japonica | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Rhodotorula flava | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Streptomyces diastaticus | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Dichomitus squalens | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Kuraishia capsulata | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Aspergillus terreus CECT 2663 | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Butyrivibrio fibrisolvens GS113 | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Aspergillus awamori IFO 4033 | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Kuraishia capsulata X91 | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Geobacillus stearothermophilus T-6 | L-arabinose + phenol | - |
ir |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.55 | tetramer | 4 * 72000, SDS-PAGE | Kuraishia capsulata |
3.2.1.55 | tetramer | 4 * 64000, SDS-PAGE | Geobacillus stearothermophilus |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.55 | 50 | - |
- |
Aspergillus niger |
3.2.1.55 | 50 | - |
- |
Butyrivibrio fibrisolvens |
3.2.1.55 | 50 | - |
- |
Aspergillus terreus |
3.2.1.55 | 50 | - |
- |
Kuraishia capsulata |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.55 | 10 | 60 | - |
Kuraishia capsulata |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.55 | 6 | - |
- |
Butyrivibrio fibrisolvens |
3.2.1.55 | 6 | - |
- |
Kuraishia capsulata |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.55 | 3 | 10 | - |
Kuraishia capsulata |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.55 | 1.5 | - |
highly acid stable, retaining 82% of its activity after being maintained for 24 h | Rhodotorula flava |
3.2.1.55 | 6 | 8 | - |
Kuraishia capsulata |