EC Number | Crystallization (Comment) | Organism |
---|---|---|
3.2.1.55 | - |
Aspergillus niger |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.55 | Ag+ | - |
Aspergillus niger | |
3.2.1.55 | Ag+ | - |
Rhodotorula flava | |
3.2.1.55 | Cu2+ | - |
Rhodotorula flava | |
3.2.1.55 | Hg2+ | - |
Rhodotorula flava | |
3.2.1.55 | p-hydroxymercuribenzoate | - |
Sclerotinia libertiana | |
3.2.1.55 | Sn2+ | - |
Rhodotorula flava |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.55 | 9.1 | - |
phenyl alpha-L-arabinofuranoside | - |
Rhodotorula flava |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.55 | beet arabinan + H2O | Bacillus subtilis | - |
L-arabinose + ? | - |
ir | |
3.2.1.55 | beet arabinan + H2O | Fusarium oxysporum | - |
L-arabinose + ? | - |
ir | |
3.2.1.55 | beet arabinan + H2O | Rhodotorula flava | alpha-1,5-, 1,3-arabinan | L-arabinose + ? | - |
ir | |
3.2.1.55 | beet arabinan + H2O | Aspergillus niger | extracted from beet pulp | L-arabinose + ? | - |
ir | |
3.2.1.55 | bran extract + H2O | Rhodotorula flava | - |
L-arabinose + ? | - |
ir | |
3.2.1.55 | sugar beet pectin + H2O | Aspergillus niger | - |
L-arabinose + ? | - |
ir | |
3.2.1.55 | sugar beet pectin + H2O | Rhodotorula flava | - |
L-arabinose + ? | - |
ir |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.55 | Aspergillus niger | - |
- |
- |
3.2.1.55 | Bacillus subtilis | - |
- |
- |
3.2.1.55 | Botrytis allii | - |
- |
- |
3.2.1.55 | Botrytis cinerea | - |
- |
- |
3.2.1.55 | Clostridium felsineum | - |
var.sikokianum | - |
3.2.1.55 | Coniella diplodiella | - |
- |
- |
3.2.1.55 | Fusarium oxysporum | - |
f.lupini | - |
3.2.1.55 | Gloeosporium kaki | - |
- |
- |
3.2.1.55 | Rhodotorula flava | - |
yeast, strain IFO 0407, also called Cryptococcus flavus, Torula flava, Chromotorula flava | - |
3.2.1.55 | Sclerotinia libertiana | - |
- |
- |
3.2.1.55 | Sclerotinia sclerotiorum | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.55 | - |
Aspergillus niger |
3.2.1.55 | - |
Rhodotorula flava |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.55 | 32.5 | - |
- |
Rhodotorula flava |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.55 | 1,5-L-arabinan + H2O | - |
Aspergillus niger | L-arabinose + ? | - |
ir | |
3.2.1.55 | 1,5-L-arabinan + H2O | - |
Rhodotorula flava | L-arabinose + ? | - |
ir | |
3.2.1.55 | beet arabinan + H2O | - |
Bacillus subtilis | L-arabinose + ? | - |
ir | |
3.2.1.55 | beet arabinan + H2O | - |
Fusarium oxysporum | L-arabinose + ? | - |
ir | |
3.2.1.55 | beet arabinan + H2O | alpha-1,5-, 1,3-arabinan | Rhodotorula flava | L-arabinose + ? | - |
ir | |
3.2.1.55 | beet arabinan + H2O | extracted from beet pulp | Aspergillus niger | L-arabinose + ? | - |
ir | |
3.2.1.55 | bran extract + H2O | - |
Rhodotorula flava | L-arabinose + ? | - |
ir | |
3.2.1.55 | L-arabinoxylan + H2O | - |
Aspergillus niger | L-arabinose + ? | - |
ir | |
3.2.1.55 | L-arabinoxylan + H2O | - |
Fusarium oxysporum | L-arabinose + ? | - |
ir | |
3.2.1.55 | L-arabinoxylan + H2O | arabinofuranosyl-1,3-xyloglycan | Rhodotorula flava | L-arabinose + ? | - |
ir | |
3.2.1.55 | additional information | - |
Bacillus subtilis | ? | - |
? | |
3.2.1.55 | additional information | - |
Aspergillus niger | ? | - |
? | |
3.2.1.55 | additional information | - |
Fusarium oxysporum | ? | - |
? | |
3.2.1.55 | additional information | no enzyme activity on L-arabinose and other mono-and oligosaccharides, inactive on p-nitrophenyl alpha-D-galactopyranoside and p-nitrophenyl beta-D-galactopyranoside | Rhodotorula flava | ? | - |
? | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Bacillus subtilis | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Aspergillus niger | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Sclerotinia sclerotiorum | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Fusarium oxysporum | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Botrytis cinerea | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Coniella diplodiella | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Sclerotinia libertiana | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Clostridium felsineum | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Rhodotorula flava | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Botrytis allii | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Gloeosporium kaki | L-arabinose + phenol | - |
ir | |
3.2.1.55 | sugar beet pectin + H2O | - |
Aspergillus niger | L-arabinose + ? | - |
ir | |
3.2.1.55 | sugar beet pectin + H2O | - |
Rhodotorula flava | L-arabinose + ? | - |
ir |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.55 | acid arabinosidase | - |
Rhodotorula flava |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.55 | 2 | - |
- |
Rhodotorula flava |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.55 | 1.5 | 10 | acid stable, retains 82% of its activity after being maintained for 24 h at pH 1.5 at 30°C | Rhodotorula flava |
3.2.1.55 | 2 | 5 | quite stable for 72 h when maintained at 2°C | Rhodotorula flava |