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Literature summary extracted from

  • Uesaka, E.; Sato, M.; Raiju, M.; Kaji, A.
    alpha-L-Arabinofuranosidase from Rhodotorula flava (1978), J. Bacteriol., 133, 1073-1077.
    View publication on PubMedView publication on EuropePMC

Crystallization (Commentary)

EC Number Crystallization (Comment) Organism
3.2.1.55
-
Aspergillus niger

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.55 Ag+
-
Aspergillus niger
3.2.1.55 Ag+
-
Rhodotorula flava
3.2.1.55 Cu2+
-
Rhodotorula flava
3.2.1.55 Hg2+
-
Rhodotorula flava
3.2.1.55 p-hydroxymercuribenzoate
-
Sclerotinia libertiana
3.2.1.55 Sn2+
-
Rhodotorula flava

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.2.1.55 9.1
-
phenyl alpha-L-arabinofuranoside
-
Rhodotorula flava

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.2.1.55 beet arabinan + H2O Bacillus subtilis
-
L-arabinose + ?
-
ir
3.2.1.55 beet arabinan + H2O Fusarium oxysporum
-
L-arabinose + ?
-
ir
3.2.1.55 beet arabinan + H2O Rhodotorula flava alpha-1,5-, 1,3-arabinan L-arabinose + ?
-
ir
3.2.1.55 beet arabinan + H2O Aspergillus niger extracted from beet pulp L-arabinose + ?
-
ir
3.2.1.55 bran extract + H2O Rhodotorula flava
-
L-arabinose + ?
-
ir
3.2.1.55 sugar beet pectin + H2O Aspergillus niger
-
L-arabinose + ?
-
ir
3.2.1.55 sugar beet pectin + H2O Rhodotorula flava
-
L-arabinose + ?
-
ir

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.55 Aspergillus niger
-
-
-
3.2.1.55 Bacillus subtilis
-
-
-
3.2.1.55 Botrytis allii
-
-
-
3.2.1.55 Botrytis cinerea
-
-
-
3.2.1.55 Clostridium felsineum
-
var.sikokianum
-
3.2.1.55 Coniella diplodiella
-
-
-
3.2.1.55 Fusarium oxysporum
-
f.lupini
-
3.2.1.55 Gloeosporium kaki
-
-
-
3.2.1.55 Rhodotorula flava
-
yeast, strain IFO 0407, also called Cryptococcus flavus, Torula flava, Chromotorula flava
-
3.2.1.55 Sclerotinia libertiana
-
-
-
3.2.1.55 Sclerotinia sclerotiorum
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.55
-
Aspergillus niger
3.2.1.55
-
Rhodotorula flava

Source Tissue

EC Number Source Tissue Comment Organism Textmining

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.55 32.5
-
-
Rhodotorula flava

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.55 1,5-L-arabinan + H2O
-
Aspergillus niger L-arabinose + ?
-
ir
3.2.1.55 1,5-L-arabinan + H2O
-
Rhodotorula flava L-arabinose + ?
-
ir
3.2.1.55 beet arabinan + H2O
-
Bacillus subtilis L-arabinose + ?
-
ir
3.2.1.55 beet arabinan + H2O
-
Fusarium oxysporum L-arabinose + ?
-
ir
3.2.1.55 beet arabinan + H2O alpha-1,5-, 1,3-arabinan Rhodotorula flava L-arabinose + ?
-
ir
3.2.1.55 beet arabinan + H2O extracted from beet pulp Aspergillus niger L-arabinose + ?
-
ir
3.2.1.55 bran extract + H2O
-
Rhodotorula flava L-arabinose + ?
-
ir
3.2.1.55 L-arabinoxylan + H2O
-
Aspergillus niger L-arabinose + ?
-
ir
3.2.1.55 L-arabinoxylan + H2O
-
Fusarium oxysporum L-arabinose + ?
-
ir
3.2.1.55 L-arabinoxylan + H2O arabinofuranosyl-1,3-xyloglycan Rhodotorula flava L-arabinose + ?
-
ir
3.2.1.55 additional information
-
Bacillus subtilis ?
-
?
3.2.1.55 additional information
-
Aspergillus niger ?
-
?
3.2.1.55 additional information
-
Fusarium oxysporum ?
-
?
3.2.1.55 additional information no enzyme activity on L-arabinose and other mono-and oligosaccharides, inactive on p-nitrophenyl alpha-D-galactopyranoside and p-nitrophenyl beta-D-galactopyranoside Rhodotorula flava ?
-
?
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
Bacillus subtilis L-arabinose + phenol
-
ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
Aspergillus niger L-arabinose + phenol
-
ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
Sclerotinia sclerotiorum L-arabinose + phenol
-
ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
Fusarium oxysporum L-arabinose + phenol
-
ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
Botrytis cinerea L-arabinose + phenol
-
ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
Coniella diplodiella L-arabinose + phenol
-
ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
Sclerotinia libertiana L-arabinose + phenol
-
ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
Clostridium felsineum L-arabinose + phenol
-
ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
Rhodotorula flava L-arabinose + phenol
-
ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
Botrytis allii L-arabinose + phenol
-
ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
Gloeosporium kaki L-arabinose + phenol
-
ir
3.2.1.55 sugar beet pectin + H2O
-
Aspergillus niger L-arabinose + ?
-
ir
3.2.1.55 sugar beet pectin + H2O
-
Rhodotorula flava L-arabinose + ?
-
ir

Synonyms

EC Number Synonyms Comment Organism
3.2.1.55 acid arabinosidase
-
Rhodotorula flava

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.55 2
-
-
Rhodotorula flava

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.2.1.55 1.5 10 acid stable, retains 82% of its activity after being maintained for 24 h at pH 1.5 at 30°C Rhodotorula flava
3.2.1.55 2 5 quite stable for 72 h when maintained at 2°C Rhodotorula flava