EC Number | Crystallization (Comment) | Organism |
---|---|---|
3.2.1.55 | - |
Aspergillus niger |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.55 | soluble | - |
Aspergillus niger | - |
- |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.55 | 53000 | - |
gel filtration | Aspergillus niger |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.55 | beet arabinan + H2O | Aspergillus niger | extracted from beet pulp | L-arabinose + ? | - |
ir | |
3.2.1.55 | beet arabinan + H2O | Aspergillus niger KI | extracted from beet pulp | L-arabinose + ? | - |
ir |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.55 | Aspergillus niger | - |
- |
- |
3.2.1.55 | Aspergillus niger KI | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.55 | - |
Aspergillus niger |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.55 | culture medium | - |
Aspergillus niger | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.55 | 396.6 | - |
- |
Aspergillus niger |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.55 | 1,5-L-arabinan + H2O | - |
Aspergillus niger | L-arabinose + ? | - |
ir | |
3.2.1.55 | 1,5-L-arabinan + H2O | - |
Aspergillus niger KI | L-arabinose + ? | - |
ir | |
3.2.1.55 | beet arabinan + H2O | extracted from beet pulp | Aspergillus niger | L-arabinose + ? | - |
ir | |
3.2.1.55 | beet arabinan + H2O | extracted from beet pulp | Aspergillus niger KI | L-arabinose + ? | - |
ir | |
3.2.1.55 | L-arabinoxylan + H2O | - |
Aspergillus niger | L-arabinose + ? | - |
ir | |
3.2.1.55 | L-arabinoxylan + H2O | - |
Aspergillus niger KI | L-arabinose + ? | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Aspergillus niger | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Aspergillus niger KI | L-arabinose + phenol | - |
ir |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.55 | 3.8 | 4 | towards phenyl alpha-L-arabinofuranoside or beet arabinan | Aspergillus niger |