EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.2.3.9 | aromatic aldehyde + O2 + H2O | Streptomyces viridosporus | Streptomyces viridosporus catabolizes aromatic acids by the beta-ketoadipate and gentisate pathways | aromatic acid + H2O2 | - |
r |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.2.3.9 | Streptomyces viridosporus | - |
- |
- |
1.2.3.9 | Streptomyces viridosporus T7A / ATCC 39115 | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.2.3.9 | partial purification | Streptomyces viridosporus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.2.3.9 | mycelium | - |
Streptomyces viridosporus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.2.3.9 | 0.01 | - |
oxidation of protocatechualdehyde | Streptomyces viridosporus |
1.2.3.9 | 0.04 | - |
oxidation of p-hydroxybenzaldehyde | Streptomyces viridosporus |
1.2.3.9 | 0.05 | - |
oxidation of dehydrodivanillin | Streptomyces viridosporus |
1.2.3.9 | 0.07 | - |
oxidation of syringaldehyde | Streptomyces viridosporus |
1.2.3.9 | 0.08 | - |
oxidation of benzaldehyde | Streptomyces viridosporus |
1.2.3.9 | 0.09 | - |
oxidation of terephthalaldehyde | Streptomyces viridosporus |
1.2.3.9 | 0.09 | - |
oxidation of vanillin | Streptomyces viridosporus |
1.2.3.9 | 0.09 | - |
oxidation of veratraldehyde | Streptomyces viridosporus |
1.2.3.9 | 0.1 | - |
oxidation of isophthalaldehyde | Streptomyces viridosporus |
1.2.3.9 | 0.11 | - |
oxidation of salycylaldehyde | Streptomyces viridosporus |
1.2.3.9 | 0.15 | - |
oxidation of m-hydroxybenzaldehyde | Streptomyces viridosporus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.2.3.9 | aromatic aldehyde + O2 + H2O | Streptomyces viridosporus catabolizes aromatic acids by the beta-ketoadipate and gentisate pathways | Streptomyces viridosporus | aromatic acid + H2O2 | - |
r | |
1.2.3.9 | benzaldehyde + O2 + H2O | - |
Streptomyces viridosporus | benzoic acid + H2O2 | - |
r | |
1.2.3.9 | benzaldehyde + O2 + H2O | - |
Streptomyces viridosporus T7A / ATCC 39115 | benzoic acid + H2O2 | - |
r | |
1.2.3.9 | dehydrodivanillin + O2 + H2O | semialdehyde intermediate demostrated by mass spectrometry | Streptomyces viridosporus | dehydrodivanillic acid + H2O2 | - |
r | |
1.2.3.9 | dehydrodivanillin + O2 + H2O | semialdehyde intermediate demostrated by mass spectrometry | Streptomyces viridosporus T7A / ATCC 39115 | dehydrodivanillic acid + H2O2 | - |
r | |
1.2.3.9 | isophthalaldehyde + O2 + H2O | semialdehyde intermediate demostrated by mass spectrometry | Streptomyces viridosporus | isophthalic acid + H2O2 | - |
r | |
1.2.3.9 | m-hydroxybenzaldehyde + O2 + H2O | - |
Streptomyces viridosporus | m-hydroxybenzoic acid + H2O2 | - |
r | |
1.2.3.9 | m-hydroxybenzaldehyde + O2 + H2O | - |
Streptomyces viridosporus T7A / ATCC 39115 | m-hydroxybenzoic acid + H2O2 | - |
r | |
1.2.3.9 | additional information | enzyme is inactive towards phathaldehyde, an aromatic aldehyde with two adjacent aldehyde groups on the aromatic ring and also towards acetaldehyde, formaldehyde and glucose | Streptomyces viridosporus | ? | - |
? | |
1.2.3.9 | additional information | enzyme is inactive towards phathaldehyde, an aromatic aldehyde with two adjacent aldehyde groups on the aromatic ring and also towards acetaldehyde, formaldehyde and glucose | Streptomyces viridosporus T7A / ATCC 39115 | ? | - |
? | |
1.2.3.9 | p-hydroxybenzaldehyde + O2 + H2O | - |
Streptomyces viridosporus | p-hydroxybenzoic acid + H2O2 | - |
r | |
1.2.3.9 | p-hydroxybenzaldehyde + O2 + H2O | - |
Streptomyces viridosporus T7A / ATCC 39115 | p-hydroxybenzoic acid + H2O2 | - |
r | |
1.2.3.9 | phthalaldehyde + O2 + H2O | - |
Streptomyces viridosporus | phthalic acid + H2O2 | - |
r | |
1.2.3.9 | protocatechualdehyde + O2 + H2O | - |
Streptomyces viridosporus | protocatechuic acid + H2O2 | - |
r | |
1.2.3.9 | salicylaldehyde + O2 + H2O | - |
Streptomyces viridosporus | salicylic acid + H2O2 | - |
r | |
1.2.3.9 | syringaldehyde + O2 + H2O | - |
Streptomyces viridosporus | syringic acid + H2O2 | - |
r | |
1.2.3.9 | terephthalaldehyde + O2 + H2O | semialdehyde intermediate demostrated by mass spectrometry | Streptomyces viridosporus | terephthalic acid + H2O2 | - |
r | |
1.2.3.9 | vanillin + O2 + H2O | - |
Streptomyces viridosporus | vanillic acid + H2O2 | - |
r | |
1.2.3.9 | veratraldehyde + O2 + H2O | - |
Streptomyces viridosporus | veratric acid + H2O2 | - |
r |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.2.3.9 | 37 | - |
- |
Streptomyces viridosporus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.2.3.9 | 7 | - |
- |
Streptomyces viridosporus |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.2.3.9 | additional information | no effect NADP+, NAD+, NADH and NADPH | Streptomyces viridosporus |