Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Crawford, D.L.; Sutherland, J.B.; Pometto, A.L.; Miller, J.M.
    Production of an aromatic aldehyde oxidase by Streptomyces viridosporus (1982), Arch. Microbiol., 131, 351-355.
No PubMed abstract available

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
1.2.3.9 aromatic aldehyde + O2 + H2O Streptomyces viridosporus Streptomyces viridosporus catabolizes aromatic acids by the beta-ketoadipate and gentisate pathways aromatic acid + H2O2
-
r

Organism

EC Number Organism UniProt Comment Textmining
1.2.3.9 Streptomyces viridosporus
-
-
-
1.2.3.9 Streptomyces viridosporus T7A / ATCC 39115
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
1.2.3.9 partial purification Streptomyces viridosporus

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.2.3.9 mycelium
-
Streptomyces viridosporus
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
1.2.3.9 0.01
-
oxidation of protocatechualdehyde Streptomyces viridosporus
1.2.3.9 0.04
-
oxidation of p-hydroxybenzaldehyde Streptomyces viridosporus
1.2.3.9 0.05
-
oxidation of dehydrodivanillin Streptomyces viridosporus
1.2.3.9 0.07
-
oxidation of syringaldehyde Streptomyces viridosporus
1.2.3.9 0.08
-
oxidation of benzaldehyde Streptomyces viridosporus
1.2.3.9 0.09
-
oxidation of terephthalaldehyde Streptomyces viridosporus
1.2.3.9 0.09
-
oxidation of vanillin Streptomyces viridosporus
1.2.3.9 0.09
-
oxidation of veratraldehyde Streptomyces viridosporus
1.2.3.9 0.1
-
oxidation of isophthalaldehyde Streptomyces viridosporus
1.2.3.9 0.11
-
oxidation of salycylaldehyde Streptomyces viridosporus
1.2.3.9 0.15
-
oxidation of m-hydroxybenzaldehyde Streptomyces viridosporus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.2.3.9 aromatic aldehyde + O2 + H2O Streptomyces viridosporus catabolizes aromatic acids by the beta-ketoadipate and gentisate pathways Streptomyces viridosporus aromatic acid + H2O2
-
r
1.2.3.9 benzaldehyde + O2 + H2O
-
Streptomyces viridosporus benzoic acid + H2O2
-
r
1.2.3.9 benzaldehyde + O2 + H2O
-
Streptomyces viridosporus T7A / ATCC 39115 benzoic acid + H2O2
-
r
1.2.3.9 dehydrodivanillin + O2 + H2O semialdehyde intermediate demostrated by mass spectrometry Streptomyces viridosporus dehydrodivanillic acid + H2O2
-
r
1.2.3.9 dehydrodivanillin + O2 + H2O semialdehyde intermediate demostrated by mass spectrometry Streptomyces viridosporus T7A / ATCC 39115 dehydrodivanillic acid + H2O2
-
r
1.2.3.9 isophthalaldehyde + O2 + H2O semialdehyde intermediate demostrated by mass spectrometry Streptomyces viridosporus isophthalic acid + H2O2
-
r
1.2.3.9 m-hydroxybenzaldehyde + O2 + H2O
-
Streptomyces viridosporus m-hydroxybenzoic acid + H2O2
-
r
1.2.3.9 m-hydroxybenzaldehyde + O2 + H2O
-
Streptomyces viridosporus T7A / ATCC 39115 m-hydroxybenzoic acid + H2O2
-
r
1.2.3.9 additional information enzyme is inactive towards phathaldehyde, an aromatic aldehyde with two adjacent aldehyde groups on the aromatic ring and also towards acetaldehyde, formaldehyde and glucose Streptomyces viridosporus ?
-
?
1.2.3.9 additional information enzyme is inactive towards phathaldehyde, an aromatic aldehyde with two adjacent aldehyde groups on the aromatic ring and also towards acetaldehyde, formaldehyde and glucose Streptomyces viridosporus T7A / ATCC 39115 ?
-
?
1.2.3.9 p-hydroxybenzaldehyde + O2 + H2O
-
Streptomyces viridosporus p-hydroxybenzoic acid + H2O2
-
r
1.2.3.9 p-hydroxybenzaldehyde + O2 + H2O
-
Streptomyces viridosporus T7A / ATCC 39115 p-hydroxybenzoic acid + H2O2
-
r
1.2.3.9 phthalaldehyde + O2 + H2O
-
Streptomyces viridosporus phthalic acid + H2O2
-
r
1.2.3.9 protocatechualdehyde + O2 + H2O
-
Streptomyces viridosporus protocatechuic acid + H2O2
-
r
1.2.3.9 salicylaldehyde + O2 + H2O
-
Streptomyces viridosporus salicylic acid + H2O2
-
r
1.2.3.9 syringaldehyde + O2 + H2O
-
Streptomyces viridosporus syringic acid + H2O2
-
r
1.2.3.9 terephthalaldehyde + O2 + H2O semialdehyde intermediate demostrated by mass spectrometry Streptomyces viridosporus terephthalic acid + H2O2
-
r
1.2.3.9 vanillin + O2 + H2O
-
Streptomyces viridosporus vanillic acid + H2O2
-
r
1.2.3.9 veratraldehyde + O2 + H2O
-
Streptomyces viridosporus veratric acid + H2O2
-
r

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
1.2.3.9 37
-
-
Streptomyces viridosporus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.2.3.9 7
-
-
Streptomyces viridosporus

Cofactor

EC Number Cofactor Comment Organism Structure
1.2.3.9 additional information no effect NADP+, NAD+, NADH and NADPH Streptomyces viridosporus