EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.2.3.4 | 2-mercaptoethanol | - |
Zea mays | |
1.2.3.4 | dithiothreitol | - |
Zea mays | |
1.2.3.4 | glutathione | - |
Zea mays | |
1.2.3.4 | KCN | 41% activity retained at 5 mM concentration | Zea mays | |
1.2.3.4 | L-cysteine | - |
Zea mays | |
1.2.3.4 | N-ethylmaleimide | 43% activity retained | Zea mays |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.2.3.4 | 1.31 | - |
oxalate | calorimetry | Zea mays | |
1.2.3.4 | 2.54 | - |
oxalate | O2 consumption | Zea mays |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
1.2.3.4 | cell wall | - |
Zea mays | 5618 | - |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.2.3.4 | Zea mays | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.2.3.4 | root | - |
Zea mays | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.2.3.4 | oxalic acid + O2 + 2 H+ | - |
Zea mays | 2 CO2 + H2O2 | - |
ir |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.2.3.4 | 80 | - |
30 min | Zea mays |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.2.3.4 | 3.2 | - |
- |
Zea mays |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
1.2.3.4 | 2 | 4.5 | 20% activity at pH 2.0 and 4.5 | Zea mays |