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Literature summary extracted from

  • Blasi, F.; Fragomele, F.; Covelli, I.
    Thyroidal phenylpyruvate tautomerase (1969), J. Biol. Chem., 244, 4864-4870.
    View publication on PubMed

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
5.3.2.1 1.2
-
(4-hydroxyphenyl)pyruvate thyroid gland Sus scrofa
5.3.2.1 8
-
phenylpyruvate thyroid gland Sus scrofa

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
5.3.2.1 39000 44000 gel filtration, sucrose density gradient centrifugation Sus scrofa

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
5.3.2.1 additional information Sus scrofa role in the biosynthesis of thyroxine ?
-
?

Organism

EC Number Organism UniProt Comment Textmining
5.3.2.1 Sus scrofa
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
5.3.2.1 kidney Sus scrofa

Source Tissue

EC Number Source Tissue Comment Organism Textmining
5.3.2.1 thyroid gland
-
Sus scrofa
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
5.3.2.1 2.3
-
-
Sus scrofa

Storage Stability

EC Number Storage Stability Organism
5.3.2.1 -20°C, 6 weeks, no loss of activity Sus scrofa

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
5.3.2.1 3-(4-hydroxyphenyl)pyruvate keto-form Sus scrofa 2-hydroxy-3-(4-hydroxyphenyl)prop-2-enoate
-
?
5.3.2.1 additional information role in the biosynthesis of thyroxine Sus scrofa ?
-
?
5.3.2.1 Phenylpyruvate
-
Sus scrofa Phenylpyruvate
-
?

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
5.3.2.1 70
-
30 min, no loss of activity, 90 min, more the 70% loss of activity Sus scrofa
5.3.2.1 72
-
5 min, no loss of activity Sus scrofa

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
5.3.2.1 6.2
-
-
Sus scrofa