EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.42 | glyoxylate | plus oxaloacetate | Bacillus subtilis | |
1.1.1.42 | glyoxylate | plus oxaloacetate | Chlamydomonas reinhardtii | |
1.1.1.42 | glyoxylate | plus oxaloacetate | Thermus aquaticus | |
1.1.1.42 | Oxalomalate | - |
Chlamydomonas reinhardtii |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.1.1.42 | 0.0091 | - |
D,L-isocitrate | - |
Bacillus subtilis | |
1.1.1.42 | 0.0097 | - |
D,L-isocitrate | 25°C assay temperature | Thermus aquaticus | |
1.1.1.42 | 0.01 | - |
NADP+ | - |
Chlamydomonas reinhardtii | |
1.1.1.42 | 0.0125 | - |
D,L-isocitrate | - |
Chlamydomonas reinhardtii | |
1.1.1.42 | 0.0165 | - |
NADP+ | 25°C assay temperature | Thermus aquaticus | |
1.1.1.42 | 0.0181 | - |
D,L-isocitrate | 70°C assay temperature | Thermus aquaticus | |
1.1.1.42 | 0.0274 | - |
NADP+ | - |
Bacillus subtilis | |
1.1.1.42 | 0.031 | - |
NADP+ | 70°C assay temperature | Thermus aquaticus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.1.1.42 | 60000 | 70000 | gel filtration | Thermus aquaticus |
1.1.1.42 | 75000 | 80000 | gel filtration | Bacillus subtilis |
1.1.1.42 | 80000 | - |
gel filtration | Escherichia coli |
1.1.1.42 | 80000 | - |
gel filtration | Azotobacter vinelandii |
1.1.1.42 | 87000 | 92600 | gel filtration | Geobacillus stearothermophilus |
1.1.1.42 | 90000 | 100000 | gel filtration | Chlamydomonas reinhardtii |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.42 | isocitrate + NADP+ | Thermus aquaticus | - |
2-oxoglutarate + NADPH + H+ + CO2 | - |
? | |
1.1.1.42 | isocitrate + NADP+ | Chlamydomonas reinhardtii | - |
2-oxoglutarate + NADPH + H+ + CO2 | - |
? | |
1.1.1.42 | isocitrate + NADP+ | Bacillus subtilis | - |
2-oxoglutarate + NADPH + H+ + CO2 | - |
? | |
1.1.1.42 | isocitrate + NADP+ | Escherichia coli | - |
2-oxoglutarate + NADPH + H+ + CO2 | - |
? | |
1.1.1.42 | isocitrate + NADP+ | Geobacillus stearothermophilus | - |
2-oxoglutarate + NADPH + H+ + CO2 | - |
? | |
1.1.1.42 | isocitrate + NADP+ | Azotobacter vinelandii | - |
2-oxoglutarate + NADPH + H+ + CO2 | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.1.42 | Azotobacter vinelandii | - |
- |
- |
1.1.1.42 | Bacillus subtilis | - |
- |
- |
1.1.1.42 | Chlamydomonas reinhardtii | - |
- |
- |
1.1.1.42 | Escherichia coli | - |
- |
- |
1.1.1.42 | Geobacillus stearothermophilus | - |
- |
- |
1.1.1.42 | Thermus aquaticus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.1.1.42 | - |
Thermus aquaticus |
1.1.1.42 | - |
Chlamydomonas reinhardtii |
1.1.1.42 | - |
Bacillus subtilis |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.42 | isocitrate + NADP+ | - |
Thermus aquaticus | 2-oxoglutarate + NADPH + H+ + CO2 | - |
? | |
1.1.1.42 | isocitrate + NADP+ | - |
Chlamydomonas reinhardtii | 2-oxoglutarate + NADPH + H+ + CO2 | - |
? | |
1.1.1.42 | isocitrate + NADP+ | - |
Bacillus subtilis | 2-oxoglutarate + NADPH + H+ + CO2 | - |
? | |
1.1.1.42 | isocitrate + NADP+ | - |
Escherichia coli | 2-oxoglutarate + NADPH + H+ + CO2 | - |
? | |
1.1.1.42 | isocitrate + NADP+ | - |
Geobacillus stearothermophilus | 2-oxoglutarate + NADPH + H+ + CO2 | - |
? | |
1.1.1.42 | isocitrate + NADP+ | - |
Azotobacter vinelandii | 2-oxoglutarate + NADPH + H+ + CO2 | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.1.1.42 | 25 | - |
assay condition | Thermus aquaticus |
1.1.1.42 | 25 | - |
assay condition | Chlamydomonas reinhardtii |
1.1.1.42 | 25 | - |
assay condition | Bacillus subtilis |
1.1.1.42 | 25 | - |
assay condition | Geobacillus stearothermophilus |
1.1.1.42 | 37 | - |
- |
Bacillus subtilis |
1.1.1.42 | 70 | - |
- |
Thermus aquaticus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.1.1.42 | 30 | - |
50% loss of activity in 1 h | Chlamydomonas reinhardtii |
1.1.1.42 | 54 | - |
50% loss of activity in 1 h | Bacillus subtilis |
1.1.1.42 | 88 | - |
50% loss of activity in 1 h | Thermus aquaticus |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
1.1.1.42 | 6 | 9 | - |
Thermus aquaticus |