Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Jeffery, D.; Goodenough, P.W.; Weitzman, P.D.J.
    Citrate synthase and malate dehydrogenase from tomato fruit (1988), Phytochemistry, 27, 41-44.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
2.3.3.1 ATP
-
Solanum lycopersicum
2.3.3.1 NADH no effect Solanum lycopersicum

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
2.3.3.1 0.018
-
acetyl-CoA
-
Solanum lycopersicum
2.3.3.1 0.019
-
oxaloacetate
-
Solanum lycopersicum

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
1.1.1.37 cytosol
-
Solanum lycopersicum 5829
-
1.1.1.37 mitochondrion
-
Solanum lycopersicum 5739
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
1.1.1.37 40000
-
2 * 40000, SDS-PAGE Solanum lycopersicum
1.1.1.37 76000
-
-
Citrullus lanatus subsp. vulgaris
1.1.1.37 76000
-
gel filtration Solanum lycopersicum
2.3.3.1 50000
-
2 * 50000, SDS-PAGE Solanum lycopersicum
2.3.3.1 104000
-
gel filtration Solanum lycopersicum

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
1.1.1.37 malate + NAD+ Solanum lycopersicum
-
oxaloacetate + NADH + H+
-
r
1.1.1.37 malate + NAD+ Citrullus lanatus subsp. vulgaris
-
oxaloacetate + NADH + H+
-
r
2.3.3.1 acetyl-CoA + oxaloacetate + H2O Solanum lycopersicum
-
citrate + CoA
-
?

Organism

EC Number Organism UniProt Comment Textmining
1.1.1.37 Citrullus lanatus subsp. vulgaris
-
-
-
1.1.1.37 Solanum lycopersicum
-
-
-
2.3.3.1 Solanum lycopersicum
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
1.1.1.37
-
Solanum lycopersicum
2.3.3.1
-
Solanum lycopersicum

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.1.1.37 cotyledon
-
Citrullus lanatus subsp. vulgaris
-
1.1.1.37 fruit
-
Solanum lycopersicum
-
2.3.3.1 fruit
-
Solanum lycopersicum
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
1.1.1.37 108
-
-
Solanum lycopersicum
2.3.3.1 108
-
purified enzyme Solanum lycopersicum

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.1.1.37 (S)-malate + NAD+
-
Solanum lycopersicum oxaloacetate + NADH + H+
-
r
1.1.1.37 (S)-malate + NAD+
-
Citrullus lanatus subsp. vulgaris oxaloacetate + NADH + H+
-
r
1.1.1.37 malate + NAD+
-
Solanum lycopersicum oxaloacetate + NADH + H+
-
r
1.1.1.37 malate + NAD+
-
Citrullus lanatus subsp. vulgaris oxaloacetate + NADH + H+
-
r
1.1.1.37 oxaloacetate + NADH
-
Solanum lycopersicum L-malate + NAD+
-
r
1.1.1.37 oxaloacetate + NADH
-
Citrullus lanatus subsp. vulgaris L-malate + NAD+
-
r
2.3.3.1 acetyl-CoA + oxaloacetate + H2O
-
Solanum lycopersicum citrate + CoA
-
?

Subunits

EC Number Subunits Comment Organism
1.1.1.37 dimer
-
Citrullus lanatus subsp. vulgaris
1.1.1.37 dimer 2 * 40000, SDS-PAGE Solanum lycopersicum
2.3.3.1 dimer 2 * 50000, SDS-PAGE Solanum lycopersicum

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
2.3.3.1 additional information
-
-
Solanum lycopersicum

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.3.3.1 7.9
-
enzyme assay at Solanum lycopersicum