EC Number | General Stability | Organism |
---|---|---|
1.1.1.25 | stable in crude extract | Cucumis sativus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.25 | Cd2+ | 500 nM | Cucumis sativus | |
1.1.1.25 | HgCl2 | complete inhibition at concentration 0.05 mM | Cucumis sativus | |
1.1.1.25 | p-chloromercuribenzoate | biphasic inhibition: first rapid inhibition leading to loss of 70% activity, then within 5 min loss of the remaining 30% activity, inhibition can be partially hindered by thiols and chloride | Cucumis sativus | |
1.1.1.25 | protocatechuic acid | - |
Cucumis sativus | |
1.1.1.25 | Zn2+ | 0.005 mM | Cucumis sativus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.1.1.25 | 0.01 | - |
NADP+ | - |
Cucumis sativus | |
1.1.1.25 | 0.05 | - |
shikimic acid | NADP+ | Cucumis sativus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.1.1.25 | 45000 | - |
gel filtration, 2 different isoenzymes with molecular weight about 45000 Da | Cucumis sativus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.25 | shikimate + NADP+ | Cucumis sativus | - |
3-dehydroshikimate + NADPH + H+ | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.1.25 | Cucumis sativus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.1.1.25 | - |
Cucumis sativus |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.1.1.25 | 3.5 | - |
crude extract | Cucumis sativus |
1.1.1.25 | 25.4 | - |
purified enzyme | Cucumis sativus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.25 | shikimate + NADP+ | - |
Cucumis sativus | 3-dehydroshikimate + NADPH + H+ | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.1.1.25 | 50 | - |
- |
Cucumis sativus |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.1.1.25 | 20 | 55 | - |
Cucumis sativus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.1.1.25 | 60 | - |
complete inactivation after 10 min, at 50-55°C biphasic, inactivation can be minimized with bound substrate to about 60% | Cucumis sativus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.1.1.25 | 8.7 | - |
- |
Cucumis sativus |