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Literature summary extracted from

  • Balinsky, D.; Davies, D.D.
    Aromatic biosynthesis in higher plants I. Preparation and properties of dehydroshikimic reductase (1961), Biochem. J., 80, 292-296.
    View publication on PubMedView publication on EuropePMC

Inhibitors

EC Number Inhibitors Comment Organism Structure
1.1.1.25 iodoacetate slight Pisum sativum
1.1.1.25 p-chloromercuribenzoate
-
 Pisum sativum

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1.1.1.25 0.007
-
 NADP+
-
 Pisum sativum
1.1.1.25 0.19 0.28 shikimate
-
 Pisum sativum

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
1.1.1.25 additional information no metal ion requirement Pisum sativum

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
1.1.1.25 57000
-
-
 Pisum sativum

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
1.1.1.25 3-dehydroshikimate + NADPH Pisum sativum enzyme of shikimic acid biosynthesis ?
-
 r
1.1.1.25 3-dehydroshikimate + NADPH Pisum sativum pathway of biosynthesis of aromatic amino acids ?
-
 r
1.1.1.25 shikimate + NADP+ Pisum sativum
-
 3-dehydroshikimate + NADPH + H+
-
 r

Organism

EC Number Organism UniProt Comment Textmining
1.1.1.25 Pisum sativum
-
 pea
-

Purification (Commentary)

EC Number Purification (Comment) Organism
1.1.1.25
-
 Pisum sativum

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.1.1.25 epicotyl etiolated Pisum sativum
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.1.1.25 3-dehydroshikimate + NADPH enzyme of shikimic acid biosynthesis Pisum sativum ?
-
 r
1.1.1.25 3-dehydroshikimate + NADPH pathway of biosynthesis of aromatic amino acids Pisum sativum ?
-
 r
1.1.1.25 shikimate + NADP+
-
 Pisum sativum 3-dehydroshikimate + NADPH + H+
-
 r

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.1.1.25 10
-
-
 Pisum sativum

pH Range

EC Number pH Minimum pH Maximum Comment Organism
1.1.1.25 8.5 10.5 pH 8.5: about 50% of activity maximum, pH 10.5: about 90% of activity maximum Pisum sativum

Cofactor

EC Number Cofactor Comment Organism Structure
1.1.1.25 additional information no activity with NAD+ Pisum sativum
1.1.1.25 NADP+
-
 Pisum sativum
1.1.1.25 NADPH
-
 Pisum sativum