EC Number | Cloned (Comment) | Organism |
---|---|---|
1.1.1.133 | overexpressed in Escherichia coli BL21(lambdaDE3) | Salmonella enterica |
5.1.3.13 | expression in Escherichia coli | Salmonella enterica |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.133 | EDTA | up to 0.3 mM, 70% loss of enzyme activity | Salmonella enterica | |
1.1.1.133 | additional information | full activity restored with up to 0.3 mM MgCl2 | Salmonella enterica |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.1.1.133 | 0.106 | - |
NADH | +/-0.018, pH 7.0 | Salmonella enterica | |
1.1.1.133 | 0.21 | - |
NADH | +/-0.004, pH 7.0 | Salmonella enterica | |
5.1.3.13 | 0.71 | - |
dTDP-6-deoxy-D-xylo-4-hexulose | pH 7.0, 25°C | Salmonella enterica |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.1.1.133 | 32600 | - |
calculated from nucleotide sequence data | Salmonella enterica |
1.1.1.133 | 34800 | - |
SDS-PAGE | Salmonella enterica |
1.1.1.133 | 41500 | - |
gel filtration | Salmonella enterica |
5.1.3.13 | 40600 | - |
gel filtration | Salmonella enterica |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
5.1.3.13 | additional information | Salmonella enterica | the enzyme is required for dTDP-L-rhamnose biosynthesis | ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.1.133 | Salmonella enterica | - |
serovar typhimurium LT2 | - |
5.1.3.13 | Salmonella enterica | - |
serovar typhimurium LT2 | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.1.1.133 | affinity and ion exchange chromatography | Salmonella enterica |
5.1.3.13 | - |
Salmonella enterica |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.1.1.133 | 44 | - |
- |
Salmonella enterica |
EC Number | Storage Stability | Organism |
---|---|---|
1.1.1.133 | -20°C, 44% glycerol | Salmonella enterica |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.133 | dTDP-4-dehydro-6-deoxy-D-glucose + NADH + H+ | - |
Salmonella enterica | dTDP-beta-L-rhamnose + NAD+ | - |
? | |
1.1.1.133 | dTDP-6-deoxy-L-lyxo-4-hexulose + NAD(P)H | - |
Salmonella enterica | dTDP-L-rhamnose + NAD(P)+ | - |
r | |
5.1.3.13 | dTDP-6-deoxy-D-xylo-4-hexulose | - |
Salmonella enterica | dTDP-6-deoxy-L-lyxo-4-hexulose | - |
? | |
5.1.3.13 | additional information | the enzyme is required for dTDP-L-rhamnose biosynthesis | Salmonella enterica | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
5.1.3.13 | dimer | - |
Salmonella enterica |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.1.1.133 | dTDP-4-dehydrorhamnose reductase | - |
Salmonella enterica |
1.1.1.133 | thymidine diphosphate-4-dehydrorhamnose reductase | - |
Salmonella enterica |
5.1.3.13 | RmlC | - |
Salmonella enterica |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.1.1.133 | 30 | - |
stable below | Salmonella enterica |
1.1.1.133 | 37 | - |
pH 7.0, 75% activity loss | Salmonella enterica |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.1.1.133 | 25 | - |
NADH | +/-48 | Salmonella enterica | |
1.1.1.133 | 29 | - |
NADPH | +/-66 | Salmonella enterica | |
5.1.3.13 | 39 | - |
dTDP-6-deoxy-D-xylo-4-hexulose | pH 7.0, 25°C | Salmonella enterica |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.1.1.133 | 6.5 | - |
reduction of dTDP-6-deoxy-L-lyxo-4-hexulose | Salmonella enterica |
1.1.1.133 | 10 | - |
oxidation of dTDP-L-rhamnose | Salmonella enterica |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
1.1.1.133 | 7 | - |
37°C, 20 min, 75% activity loss | Salmonella enterica |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.133 | NAD+ | - |
Salmonella enterica | |
1.1.1.133 | NADH | preferred | Salmonella enterica | |
1.1.1.133 | NADP+ | - |
Salmonella enterica | |
1.1.1.133 | NADPH | - |
Salmonella enterica |