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Literature summary extracted from

  • Touster, O.; Reynolds, V.H.; Hutcheson, R.M.
    The reduction of L-xylulose to xylitol by guinea pig liver mitochondria (1954), J. Biol. Chem., 221, 697-709.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
1.1.1.10 aminopyrine 70 mM Cavia porcellus
1.1.1.10 fluoride 50 mM Cavia porcellus
1.1.1.10 phosphate buffer
-
 Cavia porcellus

Organism

EC Number Organism UniProt Comment Textmining
1.1.1.10 Cavia porcellus
-
 guinea pig
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.1.1.10 kidney
-
 Cavia porcellus
-
1.1.1.10 liver
-
 Cavia porcellus
-

Storage Stability

EC Number Storage Stability Organism
1.1.1.10 0°C, mitochondria, 0.15 M KCl- 0.01 M NaHCO3, minimum 2 days Cavia porcellus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.1.1.10 L-xylulose + NADPH + H+
-
 Cavia porcellus L-xylitol + NADP+
-
 r
1.1.1.10 additional information no activity in the mitochondrial fraction with D-xylulose, D-sorbose, L-sorbose, L-erythrulose, D-fructose, D-sorbitol, L-arabitol, D-gulitol, D-talitol Cavia porcellus ?
-
 ?
1.1.1.10 xylitol + NADP+
-
 Cavia porcellus L-xylulose + NADPH + H+
-
 r