EC Number | General Stability | Organism |
---|---|---|
1.1.1.10 | inactivation during dialysis | Cavia porcellus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.10 | iodoacetate | complete inhibition of L-xylulose reductive activity at 5 mM | Cavia porcellus |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.10 | Mg2+ | - |
Cavia porcellus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.1.10 | Cavia porcellus | - |
guinea pig | - |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.1.1.10 | liver | - |
Cavia porcellus | - |
EC Number | Storage Stability | Organism |
---|---|---|
1.1.1.10 | 2°C, aqueous solution, many weeks | Cavia porcellus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.10 | L-xylulose + NADPH + H+ | - |
Cavia porcellus | L-xylitol + NADP+ | - |
r | |
1.1.1.10 | xylitol + NADP+ | - |
Cavia porcellus | L-xylulose + NADPH + H+ | - |
r |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.1.1.10 | 50 | - |
20 min stable | Cavia porcellus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.1.1.10 | 7.5 | - |
approximately | Cavia porcellus |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
1.1.1.10 | 4 | - |
2°C, 2 h stable | Cavia porcellus |
1.1.1.10 | 9 | - |
room temperature, several h stable | Cavia porcellus |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.10 | NAD+ | much less effective than NADP+ | Cavia porcellus | |
1.1.1.10 | NADP+ | much more effective than NAD+ | Cavia porcellus |