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Literature summary extracted from

  • Drewke, C.; Ciriacy, M.
    Overexpression, purification and properties of alcohol dehydrogenase IV from Saccharomyces cerevisiae (1988), Biochim. Biophys. Acta, 950, 54-60.
    View publication on PubMed

Cloned(Commentary)

EC Number Cloned (Comment) Organism
1.1.1.1
-
Saccharomyces cerevisiae

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1.1.1.1 0.059
-
NAD+
-
Saccharomyces cerevisiae
1.1.1.1 0.122
-
NADH
-
Saccharomyces cerevisiae
1.1.1.1 2.83
-
acetaldehyde
-
Saccharomyces cerevisiae
1.1.1.1 16.7
-
ethanol
-
Saccharomyces cerevisiae

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
1.1.1.1 Zn2+ activates Saccharomyces cerevisiae

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
1.1.1.1 40000
-
2 * 40000, SDS-PAGE Saccharomyces cerevisiae
1.1.1.1 60000 80000 gel filtration Saccharomyces cerevisiae

Organism

EC Number Organism UniProt Comment Textmining
1.1.1.1 Saccharomyces cerevisiae
-
alcohol dehydrogenase IV
-

Purification (Commentary)

EC Number Purification (Comment) Organism
1.1.1.1
-
Saccharomyces cerevisiae

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.1.1.1 allyl alcohol + NAD+ no activity Saccharomyces cerevisiae prop-2-en-1-al + NADH
-
?
1.1.1.1 butanol + NAD+ weak Saccharomyces cerevisiae butyraldehyde + NADH
-
?
1.1.1.1 ethanol + NAD+
-
Saccharomyces cerevisiae acetaldehyde + NADH
-
?
1.1.1.1 propan-2-ol + NAD+ no activity Saccharomyces cerevisiae acetone + NADH
-
?
1.1.1.1 propanol + NAD+
-
Saccharomyces cerevisiae propionaldehyde + NADH + H+
-
?

Subunits

EC Number Subunits Comment Organism
1.1.1.1 dimer 2 * 40000, SDS-PAGE Saccharomyces cerevisiae

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.1.1.1 8.3
-
alcohol dehydrogenase IV Saccharomyces cerevisiae

pH Range

EC Number pH Minimum pH Maximum Comment Organism
1.1.1.1 8.2 9.5 pH 8.2: about 10% of maximal activity, pH 9.5: about 40% of maximal activity Saccharomyces cerevisiae

Cofactor

EC Number Cofactor Comment Organism Structure
1.1.1.1 NAD+
-
Saccharomyces cerevisiae
1.1.1.1 NADH
-
Saccharomyces cerevisiae