EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.18.1.2 | MgCl2 | inhibits at lower salt concentrations | Raphanus sativus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.18.1.2 | 0.0012 | - |
reduced ferredoxin | - |
Raphanus sativus | |
1.18.1.2 | 0.0092 | - |
NADPH | - |
Raphanus sativus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.18.1.2 | 33000 | 35000 | gel filtration, SDS-PAGE | Raphanus sativus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.18.1.2 | Raphanus sativus | - |
radish, var acanthiformis cultivar miyashige | - |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.18.1.2 | root | - |
Raphanus sativus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.18.1.2 | NADPH + oxidized ferredoxin | - |
Raphanus sativus | NADP+ + reduced ferredoxin | - |
? | |
1.18.1.2 | reduced ferredoxin + NADP+ | - |
Raphanus sativus | oxidized ferredoxin + NADPH + H+ | - |
r |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.18.1.2 | 8.4 | - |
100 mM Tris-HCl | Raphanus sativus |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.18.1.2 | flavin | flavoprotein | Raphanus sativus | |
1.18.1.2 | additional information | no activity with NADH | Raphanus sativus | |
1.18.1.2 | NADP+ | requirement for NADPH | Raphanus sativus |