EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
5.3.1.13 | Erythronic acid 4-phosphate | best inhibitor | Escherichia coli | |
5.3.1.13 | Phosphorylated sugars | in a series of nonphosphorylated sugars, the order of decreasing inhibitory activity is as follows: aldonic acids, alditols, aldoses | Escherichia coli |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
5.3.1.13 | 0.09 | 0.15 | ribulose 5-phosphate | - |
Escherichia coli | |
5.3.1.13 | 0.1 | 0.3 | D-arabinose 5-phosphate | - |
Escherichia coli |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
5.3.1.13 | 135000 | - |
gel filtration | Escherichia coli |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
5.3.1.13 | additional information | Escherichia coli | key enzyme in synthesis of lipopolysaccharides | ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
5.3.1.13 | Escherichia coli | - |
- |
- |
EC Number | Reaction | Comment | Organism | Reaction ID |
---|---|---|---|---|
5.3.1.13 | D-Arabinose 5-phosphate = D-ribulose 5-phosphate | mechanism is envisioned to involve an enediol intermediate | Escherichia coli |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
5.3.1.13 | D-Arabinose 5-phosphate | r | Escherichia coli | D-Ribulose 5-phosphate | - |
? | |
5.3.1.13 | additional information | key enzyme in synthesis of lipopolysaccharides | Escherichia coli | ? | - |
? |