EC Number | Application | Comment | Organism |
---|---|---|---|
3.2.1.141 | synthesis | production of trehalose from starch. Trehalose is utilized as a stabilizer for dried or frozen food, in cosmetics and in medicines as a drug additive | Arthrobacter sp. |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.141 | Arthrobacter sp. | - |
- |
- |