EC Number | General Stability | Organism |
---|---|---|
7.2.2.19 | ATP protects against inactivation by detergents | Sus scrofa |
7.2.2.19 | solubilization at pH 4.0 causes rapid loss of ATPase activity, probably due to an increased protease activity | Sus scrofa |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
7.2.2.19 | microsome | - |
Sus scrofa | - |
- |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
7.2.2.19 | Sus scrofa | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
7.2.2.19 | - |
Sus scrofa |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
7.2.2.19 | stomach | - |
Sus scrofa | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
7.2.2.19 | ATP + H2O + H+/in + K+/out | - |
Sus scrofa | ADP + phosphate + H+/out + K+/in | - |
? |