Literature summary extracted from

Winkler, R.G.; Polacco, J.C.; Blevins, D.G.; Randall, D.D.
Enzymic degradation of allantoate in developing soybeans (1985), Plant Physiol., 79, 787-793.

Inhibitors

EC Number	Inhibitors	Comment	Organism	Structure
3.5.3.9	Acetohydroxamate	-	Glycine max
3.5.3.9	Borate	-	Glycine max
3.5.3.9	EDTA	-	Glycine max

KM Value [mM]

EC Number	KM Value [mM]	KM Value Maximum [mM]	Substrate	Comment	Organism	Structure
3.5.3.9	1	-	Allantoate	-	Glycine max

Metals/Ions

EC Number	Metals/Ions	Comment	Organism	Structure
3.5.3.9	Mn2+	Mn2+ is essential for activity	Glycine max

Natural Substrates/ Products (Substrates)

EC Number	Natural Substrates	Organism	Comment (Nat. Sub.)	Natural Products	Comment (Nat. Pro.)	Rev.	Reac.
3.5.3.9	allantoate + 3 H2O	Glycine max	-	glyoxylate + 4 NH3 + 2 CO2	-	?

Organism

EC Number	Organism	UniProt	Comment	Textmining
3.5.3.9	Glycine max	-	soybean	-

Substrates and Products (Substrate)

EC Number	Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
3.5.3.9	allantoate + 3 H2O	-	Glycine max	glyoxylate + 4 NH3 + 2 CO2	-	?

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Release 2023.1 (January 2023)