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Literature summary extracted from
- Assays for allantoinase (1999), Anal. Biochem., 268, 49-53.
Natural Substrates/ Products (Substrates)
| EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.5.2.5 | allantoin + H2O | Glycine max | - |
allantoate | - |
? |  |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.5.2.5 | Glycine max | - |
soybean | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.5.2.5 | allantoin + H2O | - |
Glycine max | allantoate | - |
? | |
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Release 2023.1 (January 2023)
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