EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.5.2.5 | Mn2+ | at 0.5-0.8 mM MnSO4 the activity incrases by about 70% | Glycine max |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.2.5 | allantoin + H2O | Glycine max | - |
allantoate | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.5.2.5 | Glycine max | - |
soybean | - |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.5.2.5 | leaf | - |
Glycine max | - |
3.5.2.5 | mesophyll | - |
Glycine max | - |
3.5.2.5 | paraveinal mesophyll | - |
Glycine max | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.2.5 | allantoin + H2O | - |
Glycine max | allantoate | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.5.2.5 | 7.8 | 8 | - |
Glycine max |