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Literature summary extracted from
- Enzymic conversion of meso-tartrate to dextro-tartrate in tamarind (1961), Naturwissenschaften, 48, 406.
No PubMed abstract available
Activating Compound
| EC Number | Activating Compound | Comment | Organism | Structure |
|---|---|---|---|---|
| 5.1.2.5 | glutathione disulfide | activates | Tamarindus indica |  |
| 5.1.2.5 | iodoacetate | activates | Tamarindus indica | |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 5.1.2.5 | Tamarindus indica | - |
tamarind tree | - |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 5.1.2.5 | fruit | - |
Tamarindus indica | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 5.1.2.5 | (2R,3S)-Tartrate | i.e. meso-tartrate, r | Tamarindus indica | (2R,3R)-Tartrate | i.e. L-(+)-tartrate | ? | |
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Release 2023.1 (January 2023)
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